Executive Chef

Hoboken, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a globally recognized leader in food and facilities management services, serving millions of individuals daily across 15 countries. The company is committed to creating positive experiences and meaningful impacts for its clients, partners, communities, and the environment. Aramark’s extensive range of services includes food preparation and catering, facility management, and uniform services, catering to various sectors such as education, healthcare, business, sports, and leisure. With a strong emphasis on sustainability, innovation, and community engagement, Aramark strives to not only meet but exceed the expectations of its customers and stakeholders.

As an employer, Aramark is dedicated to nurturing em... Show More

Job Requirements

having a high school diploma or equivalent certification is suggested but not mandatory
past experience working as a cook or in a similar culinary position
having a grasp of food safety standards and hygiene protocols
acquiring relevant food safety certification if not yet obtained
ability to effectively communicate and collaborate within a team
core competencies in arithmetic and numerical counting

Job Qualifications

past experience working as a cook or in a similar culinary position
firm grasp of the fundamentals of cooking techniques and principles of food preparation
having a grasp of food safety standards and hygiene protocols is essential
acquire the pertinent food safety certification, if it has not been obtained as yet
core competencies in arithmetic and numerical counting
apt in effectively communicating and collaborating within a team
having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

follow set production guidelines and recipes to prepare a variety of meals
set up workstations by laying out essential ingredients and tools
process ingredients by chopping, trimming, measuring, blending, and so forth
handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
follow established norms to layout, decorate, and serve food to meet presentation requirements
conform to all food safety regulations and store food in the recommended manner
clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
give superior customer assistance and uphold a positive demeanor
maintain strict compliance with Aramark's safety and sanitation regulations
guarantee the protection of corporate possessions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: