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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Food provided
Health Insurance
Paid Time Off
Referral program
Job Description
Orchard Crest Retirement Community is a respected assisted living facility located in Spokane Valley, WA, dedicated to providing exceptional care and services to seniors. Known for its compassionate approach and commitment to resident well-being, Orchard Crest offers a supportive environment that fosters community and independence among its residents. The facility features a range of amenities and programs designed to enhance the quality of life for those it serves, including personalized care plans, recreational activities, and nutritional support. The team at Orchard Crest is composed of professionals who are passionate about making a positive difference in the lives of older adults,... Show More
Job Requirements
- Ability to commute to Spokane Valley, WA 99216
- willingness to relocate to Spokane Valley, WA before starting work
- previous experience in culinary leadership or Executive Chef role
- knowledge of Washington State Assisted Living regulations
- strong leadership skills
- ability to manage kitchen operations
- organizational skills
- knowledge of food safety
- flexibility to work varied shifts including evenings, weekends, and holidays
Job Qualifications
- Previous experience as an Executive Chef or in a senior culinary leadership role
- strong knowledge of menu planning, food preparation, and dietary operations preferably in healthcare or senior living
- familiarity with Washington State Assisted Living food service regulations
- demonstrated leadership ability with experience managing and developing teams
- strong organizational and time management skills
- in-depth knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to manage multiple priorities in a fast-paced environment
- flexibility to work evenings, weekends, and holidays
Job Duties
- Lead and manage food services department under guidance of Dietary Director
- foster strong relationships with intra- and interdepartmental teams
- participate in and contribute to regular staff meetings to promote communication and teamwork
- assist with employee evaluations
- oversee food ordering and inventory while maintaining budgetary guidelines
- plan, develop, implement, and evaluate menus and departmental goals aligned with organizational objectives
- collaborate with consulting Director on menus, therapeutic diets, dietary needs, and kitchen compliance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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