Executive Chef

Escondido, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision care

401(k) retirement plan

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a global leader in providing food and facilities management services, serving millions of people daily across 15 countries. With a steadfast commitment to doing great things for each other, partners, communities, and the planet, Aramark is recognized for its dedication to quality and innovation. As a company that values diversity, inclusivity, and professional growth, Aramark offers a supportive environment where employees can thrive and reach their full potential. The company stands by its promise to be an Equal Opportunity Employer, ensuring a workplace free from discrimination based on race, color, religion, nationality, gender, age, disability, sexual orientation, or... Show More

Job Requirements

Past experience working as a cook or in a similar culinary position
knowledge of fundamental cooking techniques and food preparation principles
understanding of food safety standards and hygiene protocols
possession or willingness to acquire food safety certification
basic arithmetic and numerical skills
effective communication and teamwork skills
high school diploma or equivalent is preferred but not mandatory

Job Qualifications

Past experience working as a cook or in a similar culinary position
firm grasp of the fundamentals of cooking techniques and principles of food preparation
having a grasp of food safety standards and hygiene protocols is essential
acquire the pertinent food safety certification, if it has not been obtained as yet
core competencies in arithmetic and numerical counting
apt in effectively communicating and collaborating within a team
having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

Follow set production guidelines and recipes to prepare a variety of meals
set up workstations by laying out essential ingredients and tools
process ingredients by chopping, trimming, measuring, blending, and so forth
handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
follow established norms to layout, decorate, and serve food to meet presentation requirements
conform to all food safety regulations and store food in the recommended manner
clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
give superior customer assistance and uphold a positive demeanor
maintain strict compliance with Aramark's safety and sanitation regulations
guarantee the protection of corporate possessions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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