Executive Chef

North Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $70,700.00 - $97,400.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. Rooted deeply in the spirit of service and united by a shared purpose, Aramark commits to creating meaningful impacts for employees, clients, communities, and the environment. With a mission focused on doing great things for each other and the planet, Aramark fosters a culture of equal opportunity and inclusion where every employee is empowered to contribute and grow. Emphasizing career development and passion-driven work, Aramark offers a dynamic workplace that supports professional growth and a sense of... Show More

Job Requirements

Requires at least 4 years of culinary experience
at least 2 years in a management role preferred
requires a culinary degree or equivalent experience
ability to multi-task
ability to simplify the agenda for the team

Job Qualifications

Requires at least 4 years of culinary experience
at least 2 years in a management role preferred
requires a culinary degree or equivalent experience
ability to multi-task
ability to simplify the agenda for the team
requires advanced knowledge of the principles and practices within the food profession
requires oral, reading, and written communication skills

Job Duties

Ensure culinary production appropriately connects to the Executional Framework
ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
train and manage culinary and kitchen employees to use best practice food production techniques
coach employees by creating a shared understanding about what needs to be achieved and how
reward and recognize employees
plan and execute team meetings and daily huddles

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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