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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CCL Hospitality Group is a dynamic and people-centric company deeply committed to delivering exceptional hospitality with a focus on caring for both its guests and team members. As a leading hospitality group, CCL operates through four distinct companies: Morrison Living, Unidine, Coreworks, and The Hub. Together, these companies shape the future leaders of the hospitality industry by fostering a culture of unparalleled service dedicated to enhancing community living across the United States. Recognized as a member of Compass Group USA, one of the largest and most respected food service and support services companies globally, CCL Hospitality Group brings a wealth... Show More
Job Requirements
- Associate degree or equivalent experience
- minimum 5 years progressive culinary and kitchen management experience
- hands-on chef experience
- knowledge of food safety and sanitation protocols
- proficient in Microsoft Office and computer applications
- willingness to participate in client satisfaction programs
- ability to manage budgets and control expenses
Job Qualifications
- Associate degree or equivalent experience
- minimum 5 years progressive culinary and kitchen management experience
- extensive catering experience preferred
- high volume, complex foodservice operations experience desirable
- hands-on chef experience required
- comprehensive knowledge of food trends, sanitation, cost controls, and presentation
- proficient with Microsoft Office and Internet applications
- ServSafe certification preferred
- willingness to participate in client satisfaction programs
Job Duties
- Lead daily culinary production in meal preparation and food quality
- create decorative food displays and direction on menu development
- monitor food freshness and maintain product consistency
- research customer preferences and develop menus with local flavors
- demonstrate cooking techniques and supervise food preparation staff
- ensure compliance with health, safety, and sanitation standards
- manage food inventory and control purchasing and receiving
- participate in business strategy development and manage department budgets
- analyze financial and operational data to meet budget objectives
- schedule staff according to forecasted volume
- create and support exceptional customer service and team training
- handle guest problems and complaints
- lead team meetings and establish employee performance goals
- utilize open door policy and develop team engagement strategies
- provide coaching and performance feedback
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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