Executive Chef

Giant Eagle is a leading grocery store chain committed to enriching the lives of its customers and communities through exceptional service, quality products, and a supportive work environment. With a focus on nourishing life's moments, big and small, Giant Eagle fosters a culture of compassion, care, and respect among its team members, ensuring a positive and collaborative workplace. This company emphasizes growth, inclusion, and meaningful career opportunities, inviting dedicated individuals to be part of a supportive community where they can make a real impact and develop professionally. Known for its commitment to excellence and everyday value, Giant Eagle is a place where employees are valued, supported, and encouraged to succeed together.

The role of Culinary Team Leader at Market District, a division of Giant Eagle, is integral to maintaining the smooth and efficient operation of the restaurant and kitchen. This leadership position involves managing the culinary team with creativity and passion, collaborating closely with sous chefs and team members to develop and execute recipes that delight guests. The Culinary Team Leader is not only responsible for the quality and presentation of food but also plays a key role in inspiring the team and fostering an exciting culinary culture. This role demands strong leadership skills, operational expertise, and an innovative approach to cuisine, ensuring the highest standards for food preparation and guest satisfaction.

In this role, you will lead by example, motivating and inspiring team members to explore their creativity while maintaining consistent quality and service excellence. You will oversee kitchen operations, including ordering, inventory control, and managing shrink, while also driving sales and profitability by partnering with catering teams and local businesses. Your efforts will directly impact the guest experience, with a focus on safety, efficiency, and culinary innovation. The position requires flexibility in scheduling, including evenings, weekends, and holidays, reflecting the dynamic nature of the hospitality industry.

The ideal candidate will have a minimum of ten years of executive chef experience with multiunit operational knowledge in hotels, restaurants, or country clubs. Strong organizational and customer service skills are essential, alongside proficiency with Microsoft Office tools. Educational requirements include a bachelor’s degree, and certifications such as Food Safety, Alcohol Awareness, and Serve Safe training are mandatory. Physical demands include the ability to lift up to 25 pounds. This role offers a competitive compensation range, with additional benefits including health, vision, and dental insurance, paid personal and sick time, a 401(k) retirement savings plan, bonus potential, paid bereavement, vacation, and holidays.

Joining Giant Eagle as a Culinary Team Leader means becoming part of a passionate and innovative leadership team dedicated to excellence and continuous improvement. You will have the opportunity to shape culinary experiences, develop talented team members, and contribute to a company that values both its people and its customers. If you are a visionary leader who thrives on creating memorable dining moments and driving business success, this position offers a fulfilling and exciting career pathway in the food and beverage industry.