You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a premier hospitality organization deeply rooted in the philosophy of valuing people and providing exceptional hospitality. Operating through four distinct companies – Morrison Living, Unidine, Coreworks, and The Hub – CCL Hospitality Group is uniquely positioned to influence the future of hospitality in community living settings across the United States. With a strong culture centered around service excellence, CCL prides itself on fostering an environment where every team member feels valued, empowered, and engaged, enabling them to contribute effectively to a culture of hospitality excellence. The group recognizes its team as its greatest asset and continually... Show More
Job Requirements
- Hold an A.S. degree or equivalent experience
- Have minimum 5 years of progressive culinary or kitchen management experience
- Possess ServSafe certification
- Experience in high volume and complex foodservice operations
- Demonstrate hands-on chef capability
- Be proficient with computers including Microsoft Office and internet
- Be willing to participate in client satisfaction activities
Job Qualifications
- A.S. degree or equivalent experience
- Minimum 5 years of progressive culinary or kitchen management experience
- Extensive catering experience preferred
- Experience in high volume, complex foodservice operations
- Knowledge of institutional and batch cooking
- Hands-on chef experience
- Proficient with Microsoft Office suite and internet applications
- ServSafe certification
- Willingness to participate in client satisfaction programs
Job Duties
- Lead daily culinary production in preparation and production of meals
- Ensure food quality and presentation meet standards
- Comply with all safety and sanitation standards and regulations
- Manage team member productivity and performance
- Control food costs and overall profitability
- Develop menus based on product availability and local flavors
- Supervise and coordinate activities of kitchen staff
- Ensure compliance with health, safety, and sanitation protocols
- Monitor food inventory, purchasing, and storage standards
- Analyze financial and operational information to optimize labor and costs
- Schedule staff based on forecasted volumes
- Provide training and coaching to team members
- Handle guest problems and complaints
- Facilitate team member meetings and set performance goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: