Executive Chef

Atrium Hospitality is a reputable hospitality company managing a portfolio of premier hotels and resorts, including the Southfield Westin located at 1500 Town Center, Southfield, MI. Known for its commitment to excellence and creating memorable guest experiences, Atrium Hospitality emphasizes core values such as Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork—collectively known as the Atrium SPIRIT. The company fosters an inclusive culture where team members thrive by delivering exceptional service and embracing perseverance and innovation within a collaborative environment. They focus heavily on career advancement and invest in the future of their employees through comprehensive benefits and professional development opportunities. This includes a 401(k) plan with company match, comprehensive health coverage including medical, dental, and vision insurance, and various wellness programs that cater to a well-rounded work-life balance. Unique perks such as exclusive Atrium Traveler and brand discount programs allow employees to explore new destinations and enjoy additional benefits through DailyPay, tuition reimbursement, and exclusive discounts on popular brands and services. Atrium also highly values community engagement and encourages employees to participate in service and volunteer programs to make a positive impact beyond the workplace.

The Executive Chef role at the Southfield Westin is a full-time position offering a competitive compensation range from $91,617 to $110,000 annually. This role is vital to the culinary team’s success and requires a seasoned professional with extensive expertise in managing hotel kitchen operations. The Executive Chef will lead, train, and inspire a results-driven culinary team that consistently reflects Atrium’s Core Values. The position demands a proactive leader who can deliver memorable and innovative guest dining experiences by focusing on high food quality, artistic presentation, and exceptional service standards. The job involves optimizing labor costs through strategic scheduling and cross-training while overseeing kitchen operations spanning a la carte and catering services to ensure consistent culinary excellence. A key responsibility includes driving food cost control by implementing strict portioning, inventory rotation, receiving standards, and effective waste management protocols. Collaboration with Food & Beverage, sales, and events teams is essential for developing menus that align with both guest expectations and the overarching brand concept. The ideal candidate is proficient with Microsoft Office and cloud-based applications, emphasizing organizational efficiency and analytical skills, especially with food cost and labor productivity.

The Executive Chef at Atrium Hospitality embodies leadership qualities such as accountability, agility, talent development, and transparency, fostering a dynamic kitchen environment that supports growth and high standards. Candidates should demonstrate flexibility and commitment with the ability to work early mornings and weekend banquets as required. Atrium is dedicated to internal promotions, with 40% of management hires coming from within, signaling strong career growth opportunities. The company also supports a diverse and inclusive workforce, offering equal employment opportunities without discrimination. This role is well-suited for culinary professionals who are passionate about leading a talented team with creativity and ownership while striving to exceed guest expectations at a distinguished hospitality brand.