Executive Chef

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $120,000.00 - $150,000.00

Work Schedule

Standard Hours

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional development opportunities

Employee Discounts

inclusive work environment

Job Description

Cosm is a leading global technology company dedicated to creating immersive experiences that merge the boundaries between reality and virtual environments. Established through the fusion of renowned pioneers such as Evans & Sutherland, Spitz, Inc., and Cosm Immersive, Cosm carries a legacy of innovation that drives its cutting-edge solutions. Operating across three primary markets – Sports and Entertainment, Science and Education, and Parks and Attractions – Cosm enables its partners to captivate audiences through transformative spaces and engaging content. With a commitment to technological advancement and creative excellence, Cosm is a dynamic enterprise that combines expertise in immersive technology with... Show More

Job Requirements

Be at least 18 years of age at the time of employment
minimum 5 years experience as Executive Chef in high volume culinary environments
strong leadership and team management skills
proven experience with menu innovation and culinary creativity
ability to work collaboratively across departments
financial acumen related to budgeting and cost management
ability to maintain high standards under pressure and high-volume operations
excellent communication and interpersonal skills

Job Qualifications

Minimum 5 years experience as Executive Chef in high volume concepts with budgets of 6 million dollars or more
experience working in fast-paced, high volume culinary environments such as upscale restaurants, hotels, or catering operations
proven ability to manage multiple priorities while maintaining food quality and consistency
experience creating and executing large private event custom menus for 500 to 1,500 person events
expertise in designing tasting menus, special event menus, and catering offerings to meet diverse needs
strong financial knowledge for menu costing, inventory management, and cost control
excellent leadership, communication, and teamwork skills
passion for culinary innovation and creative menu development

Job Duties

Lead and motivate culinary teams to achieve excellence in food quality, presentation, and service standards
recruit, train, and mentor kitchen staff while fostering collaboration, accountability, and continuous improvement
set team performance goals aligned with company vision
collaborate effectively with front-of-house teams, event and sales teams, vendors, and senior management
ensure consistency and drive culinary innovation with venue culinary leaders
maintain culinary operations adhering to Cosm's Pillars of Service including food sourcing and fan interactions
develop and execute diverse and seasonally adaptive menus with a strong creative flair

Job Criteria

Experience

Expert Level (7+ years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: