Executive Chef

Cosm is a leading global technology company dedicated to creating immersive experiences that merge the boundaries between reality and virtual environments. Established through the fusion of renowned pioneers such as Evans & Sutherland, Spitz, Inc., and Cosm Immersive, Cosm carries a legacy of innovation that drives its cutting-edge solutions. Operating across three primary markets – Sports and Entertainment, Science and Education, and Parks and Attractions – Cosm enables its partners to captivate audiences through transformative spaces and engaging content. With a commitment to technological advancement and creative excellence, Cosm is a dynamic enterprise that combines expertise in immersive technology with a passion for delivering unparalleled experiences.

We are currently seeking an accomplished Executive Chef to lead our culinary operations in a high-energy, 365-day live-events venue designed to seat up to 1,500 guests, including days with multiple back-to-back events. The role demands an individual with a strong leadership presence, creativity in menu development, and proven experience managing high-volume kitchen environments. The Executive Chef will be responsible for inspiring and mentoring a talented culinary team referred to as “Cosmnauts,” while ensuring exceptional dining experiences for all our guests, affectionately called “Fans.”

This leadership role requires an adept ability to oversee all aspects of culinary operations, from sourcing high-quality ingredients to delivering memorable food presentations aligned with Cosm’s Pillars of Service – connected, optimistic, service-oriented, and memorable. The ideal candidate demonstrates financial acumen through menu costing, inventory oversight, and cost control, balancing profitability with uncompromised quality. Collaboration is key, as the position necessitates working closely with venue culinary leaders, front-of-house teams, event and sales departments, vendors, and senior management to maintain consistency and innovate continuously.

The Executive Chef will harness creativity and operational efficiency to produce diverse, seasonal, and regionally inspired menus that resonate with the Atlanta market and adapt to varying dietary preferences and culinary trends. Additionally, this role involves the development of creative culinary concepts and signature dishes, managing up to 25 menu items, and ensuring operational excellence during high-pressure, high-volume events.

With a hands-on leadership style complemented by high energy and enthusiasm, the Executive Chef will foster a culture of accountability, collaboration, and continuous professional development. This position requires someone open to feedback and adaptable in a fast-paced environment, committed to culinary excellence and operational precision in every detail. Cosm provides an inclusive work environment that celebrates diversity and promotes equal opportunity for all employees. Join us to contribute your culinary expertise and lead a team that drives unforgettable food experiences in one of the most innovative immersive venues worldwide.