You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $58,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
401k
Life insurance
Paid Time Off
Reduced work hours
Free Meals
Job Description
Chukchansi Gold Resort & Casino, located in California, is the Valley's premier integrated resort offering an exceptional blend of lively gaming, world-class entertainment, and luxurious accommodations. Recognized as the Valley's No. 1 best local employer, Chukchansi Gold has built a reputation for fostering a vibrant and supportive work environment that values its team members. The resort attracts thousands of guests each year, providing an exciting and dynamic atmosphere for its employees and visitors alike. The company prides itself on its competitive wages and a comprehensive benefits package valued between $43,000 and $58,000, ensuring that team members enjoy not only excellent... Show More
Job Requirements
- High school diploma or GED
- minimum four years experience as an executive chef in a high-volume resort or casino
- knowledge of state health department regulations
- food safety certification
- strong interpersonal skills
- ability to supervise and train staff
- reliable attendance
- physical ability to meet job demands
- willingness to work in a varied noise environment including smoke-filled areas
Job Qualifications
- High school diploma or GED
- certification in culinary arts from an accredited institution preferred
- associate's degree in culinary program preferred
- four to six years experience as an executive chef in a high-volume resort or casino
- strong interpersonal and communication skills
- ability to read and interpret safety rules and procedure manuals
- ability to write routine reports and correspondence
- ability to speak effectively to groups
- ability to work with mathematical concepts such as fractions, percentages, ratios, and proportions
- ability to analyze problems and draw valid conclusions
Job Duties
- Perform excellent customer service at all times
- supervise staffing, training, evaluating, and coordination of all food production employees
- ensure all recipe and food apportionment specifications are met
- maintain excellent kitchen hygiene conditions
- control food and labor costs within approved budgets
- ensure compliance with state health department regulations and food safety certification requirements
- participate in venue meetings and facilitate communication between management and employees
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: