EXECUTIVE CHEF

Chukchansi Gold Resort & Casino, located in California, is the Valley's premier integrated resort offering an exceptional blend of lively gaming, world-class entertainment, and luxurious accommodations. Recognized as the Valley's No. 1 best local employer, Chukchansi Gold has built a reputation for fostering a vibrant and supportive work environment that values its team members. The resort attracts thousands of guests each year, providing an exciting and dynamic atmosphere for its employees and visitors alike. The company prides itself on its competitive wages and a comprehensive benefits package valued between $43,000 and $58,000, ensuring that team members enjoy not only excellent compensation but also extensive perks. These include medical and vision insurance, 401K with employer match and immediate vesting, life insurance, meals, reduced workday hours, paid time off, and many more exclusive benefits. Additionally, team members enjoy free and discounted meals in the Team Dining Room, holiday gifts, raffles, and discounts on memberships to Costco, Monterey Bay Aquarium, Six Flags, Verizon Wireless, and Chukchansi Park. Such benefits underline Chukchansi Gold's commitment to making its employment offer the best in the Valley.

This position offers a unique opportunity to join a respected team within a premier resort and casino environment. The role is centered on quality assurance and the overall supervision of food production within the venue, ensuring that every finished product meets the high standards set by the company. This role requires a hands-on leader responsible for the staffing, training, and evaluation of the food production team, alongside managing kitchen hygiene, controlling food and labor costs, and adhering to all health and safety regulations. The job demands a strong understanding of culinary processes and state health department regulations along with practical management skills in a fast-paced, high-volume resort or casino setting. Candidates will have the chance to influence the quality and consistency of culinary output, improve team performance, and contribute to an excellent customer service experience. Consistent attendance is essential, and the role may occasionally assist with event ushering as needed. The position requires a high school diploma or GED, with additional qualifications such as culinary arts certification or an associate degree in a culinary program preferred. The ideal candidate will have four to six years of executive chef experience in a similar high-volume environment and possess strong interpersonal and communication skills. This role not only demands culinary expertise but also leadership and the ability to handle multiple supervisory responsibilities in compliance with relevant laws and company policies.