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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $140,000.00 - $186,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
401(k) Plan
Paid Time Off
Life insurance
Disability Coverage
flexible spending accounts
Job Description
Sheraton Waikiki Beach Resort, located at 2255 Kalakaua Ave, Honolulu, Hawaii, is a premier hospitality destination offering exquisite accommodations and exceptional guest experiences in a stunning beachfront setting. Part of the globally recognized Sheraton Hotels & Resorts brand under Marriott International, this resort is a beacon of luxury and comfort, attracting visitors from around the world who seek a blend of cultural richness and modern amenities. With a rich legacy since 1937, Sheraton Waikiki continues to foster an inclusive and vibrant community where associates and guests alike experience a sense of belonging and engaged hospitality. The resort features multiple dining... Show More
Job Requirements
- High school diploma or GED
- 6 years experience in culinary or food and beverage
- OR 2-year degree from accredited university in Culinary Arts or related major
- 4 years experience in culinary or related professional area
- strong leadership skills
- ability to manage financial and operational aspects
- excellent communication skills
Job Qualifications
- High school diploma or GED with 6 years of culinary or related experience
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 4 years of culinary or related experience
- proven leadership and team management skills
- strong knowledge of food handling and sanitation standards
- excellent interpersonal and communication skills
- ability to develop menus and control food costs
Job Duties
- Lead kitchen management team
- provide direction for all day-to-day operations
- supervise and coordinate activities of cooks and food preparation workers
- develop and implement purchasing and receiving control procedures
- establish performance and budget goals
- ensure sanitation and food safety standards
- manage employee training and development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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