Executive Chef

Sheraton Waikiki Beach Resort, located at 2255 Kalakaua Ave, Honolulu, Hawaii, is a premier hospitality destination offering exquisite accommodations and exceptional guest experiences in a stunning beachfront setting. Part of the globally recognized Sheraton Hotels & Resorts brand under Marriott International, this resort is a beacon of luxury and comfort, attracting visitors from around the world who seek a blend of cultural richness and modern amenities. With a rich legacy since 1937, Sheraton Waikiki continues to foster an inclusive and vibrant community where associates and guests alike experience a sense of belonging and engaged hospitality. The resort features multiple dining outlets, banquet facilities, and various culinary experiences that embody the spirit and flavors of Hawaii alongside international cuisine.

The position available is a full-time management role as the Kitchen Operations Manager at Sheraton Waikiki Beach Resort. This pivotal culinary leadership position involves accountability for the overall success of daily kitchen operations across all food preparation and service areas, including banquets, room service, restaurants, bars/lounges, and employee cafeterias. The role encompasses the supervision and guidance of kitchen staff and direct reports, ensuring a high standard of quality control, food safety, sanitation, and employee development. The Kitchen Operations Manager will demonstrate exceptional culinary skills by actively performing tasks while leading their team, fostering an environment that prioritizes guest satisfaction and continuous operational improvement. Financial prudence is also essential, as the manager will oversee budget goals, controllable expenses, and ensure profitability in line with Marriott's standards. Moreover, this management role requires dynamic leadership to cultivate positive employee relations, staff training, discipline management, and open communication channels within the kitchen team. Located at a prestigious resort in Hawaii, this career opportunity offers an annual salary range between $139,600 and $186,100, with eligibility for bonus incentives. The position promises comprehensive benefits including health care, 401(k) plan, paid time off, life insurance, and more, making it an attractive and rewarding opportunity for skilled culinary professionals seeking to grow their careers in a renowned hospitality environment. Join Sheraton Waikiki to lead culinary excellence and be part of a legacy known as "The World's Gathering Place."