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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with employer match
Employee assistance program (EAP)
Career development and ongoing training
Job Description
HHS is a private, family-owned business that has been dedicated to caring for its team members and providing honest, quality-driven customer service since its founding in 1975 as Hospital Housekeeping Systems. Over the years, HHS has expanded its service offerings to include housekeeping, food, and facility management, serving nearly 1,000 customers across six diverse industries. With a strong commitment to workplace diversity, equity, and inclusion, HHS boasts a supportive environment where individuals from all backgrounds are heard, respected, and encouraged to pursue their personal and professional growth. As the company continues its rapid growth, it actively seeks motivated leaders ready... Show More
Job Requirements
- Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- A passion for food, a desire to grow, and a work ethic that supports both
- Must be willing to relocate for promotion opportunities
Job Qualifications
- Associate’s or bachelor’s degree from an accredited culinary program
- 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living
- Strong computer skills including word processing, spreadsheets, email, and ordering platforms
- Proven leadership abilities with experience building and motivating teams
- Excellent communication and interpersonal skills
- Ability to develop creative menus and maintain customer satisfaction
- Understanding of food safety, sanitation, and quality control processes
- Knowledge of health and industry regulatory standards
- Commitment to continuous improvement and professional growth
Job Duties
- Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
- Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
- Develop creative menus that are in sync with current market trends
- Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
- Lead and manage team member recruiting, training, development, scheduling, and assignments
- Execute, maintain, and monitor quality control systems to protect food integrity
- Drive compliance with health, safety, and industry regulatory agencies
- Manage forecasting, recipe costing, inventory, ordering, production, planning, schedules, payroll, and supplies to ensure budget compliance
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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