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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Health Insurance
Referral program
Employee assistance program
401(k) matching
Paid sick time
Gym membership
Life insurance
Job Description
Whiskey Red's Restaurant is an iconic waterfront dining destination located in the heart of Marina del Rey. Renowned for offering breathtaking views of the marina, Whiskey Red's combines picturesque scenery with delectable cuisine and an extensive selection of fine spirits. With a rich and storied history spanning decades, Whiskey Red's has established a reputation for exceptional hospitality, culinary excellence, and memorable dining experiences. The restaurant prides itself on crafting an atmosphere that invites both locals and visitors alike to immerse themselves in a unique blend of refined comfort and exquisite flavors. The mission of Whiskey Red's is to consistently deliver... Show More
Job Requirements
- Must be 21 years of age
- Culinary degree or relevant certification preferred
- Proven experience (minimum 2 years) as an executive chef in a high-volume restaurant or catering/event establishment
- 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
- Strong culinary skills with a passion for creating innovative and flavorful dishes
- Extensive experience in managing and executing private events, banquets, and catering operations
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced environment and adapt to changing priorities
- Knowledge of food safety standards and best practices
Job Qualifications
- Proven experience (minimum 2 years) as an executive chef in a high-volume restaurant or catering/event establishment
- 5 years' minimum experience in a BOH leadership role in a high-volume restaurant or event center environment
- Strong culinary skills with a passion for creating innovative and flavorful dishes
- Extensive experience in managing and executing private events, banquets, and catering operations
- Excellent leadership, communication, and organizational skills
- Ability to thrive in a fast-paced environment and adapt to changing priorities
- Knowledge of food safety standards and best practices
- Culinary degree or relevant certification preferred
- Must be 21 years of age
Job Duties
- Oversee all aspects of the culinary operations in the restaurant and private events (banquets)
- Develop and execute seasonal menus that showcase creativity, innovation, and culinary excellence
- Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service
- Manage food costing, inventory control, and budgeting to ensure financial targets are met
- Collaborate with the events team to create custom menus and cater to the specific needs of private events and banquets
- Maintain high standards of cleanliness, sanitation, and food safety in accordance with industry regulations
- Foster a positive and collaborative work environment where teamwork and professional growth are encouraged
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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