Executive Chef

Centennial, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $80,000.00 - $90,000.00

Work Schedule

Standard Hours

Flexible

Benefits

Dental Insurance

Health Insurance

401(k) matching

Paid Time Off

Vision Insurance

Job Description

Wind Crest by Erickson Senior Living is a distinguished continuing care retirement community located on a beautiful 84-acre campus in Highlands Ranch, Colorado, just minutes from Denver. It is part of the extensive national network of communities managed by Erickson Senior Living, one of the most respected and largest providers of senior living and health care in the United States. Wind Crest is dedicated to helping residents live better lives by offering vibrant lifestyles, financial stability, and focused health and well-being services for both those who live and work there. The community prides itself on its commitment to flexibility, work-life... Show More

Job Requirements

Minimum of 3 years executive chef experience
fine dining experience a plus
knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
good knowledge of PC software and POS systems including Word, Excel, Outlook, Power Point

Job Qualifications

Minimum of 3 years executive chef experience
fine dining experience a plus
knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
good knowledge of PC software and POS systems including Word, Excel, Outlook, Power Point

Job Duties

Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
supervise all kitchen staff and oversee back-of-house systems, core menus, and recipe management
maintain kitchen and equipment sanitation and conduct monthly internal sanitation audits
ensure compliance with all federal and state food safety regulations including Health Department and HAACP
partner with General Manager to address and resolve food production or presentation issues
maintain high standards for food quality and plate presentation

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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