Executive Chef

Dayton, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401(k)

Paid Time Off

Parental leave

Disability Benefits

Job Description

Aramark is a globally recognized leader in food and facilities services, serving millions of people across 15 countries every day. Dedicated to delivering exceptional service and committed to doing great things for their employees, partners, communities, and the planet, Aramark fosters a culture grounded in respect, diversity, and sustainability. As a company, Aramark prioritizes the growth and development of its workforce, offering comprehensive training programs, leadership development, and opportunities for career advancement. Their commitment to being an Equal Opportunity Employer ensures a diverse and inclusive work environment where all employees can thrive and reach their full potential.

The role... Show More

Job Requirements

High school diploma or equivalent is suggested but not mandatory
Previous experience working in a cook or culinary role
Knowledge of basic cooking techniques and food preparation principles
Understanding of food safety and hygiene standards
Food safety certification is preferred
Ability to perform basic arithmetic calculations
Strong communication and teamwork skills

Job Qualifications

Past experience working as a cook or in a similar culinary position
Firm grasp of the fundamentals of cooking techniques and principles of food preparation
Having a grasp of food safety standards and hygiene protocols is essential
Acquire the pertinent food safety certification, if it has not been obtained as yet
Core competencies in arithmetic and numerical counting
Apt in effectively communicating and collaborating within a team
Having a high school diploma or an equivalent certification is suggested but not mandatory

Job Duties

Follow set production guidelines and recipes to prepare a variety of meals
Set up workstations by laying out essential ingredients and tools
Process ingredients by chopping, trimming, measuring, blending, and so forth
Handle a diverse array of kitchen tools and appliances, like knives, ovens, stoves, and mixers, with safety precautions in mind
Employ a variety of cooking techniques like baking, broiling, roasting, and steaming to prepare and create diverse meals
Follow established norms to layout, decorate, and serve food to meet presentation requirements
Conform to all food safety regulations and store food in the recommended manner
Clean and sterilize kitchen compartments, tools, and utensils to uphold sanitation standards
Give superior customer assistance and uphold a positive demeanor
Maintain strict compliance with Aramark's safety and sanitation regulations
Guarantee the protection of corporate possessions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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