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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) with match
competitive pay
Covered travel expenses
Paid training
Job Description
American Cruise Lines is the largest U.S. cruise line, renowned for its dedication to providing immersive travel experiences, exceptional guest service, and world-class cuisine while sharing America’s story aboard the finest ships in America. With over 50 itineraries covering breathtaking American waterways such as New England, the Southeast, the Mississippi River, the Pacific Northwest, Alaska, and the Great Lakes, American Cruise Lines offers travelers unique opportunities to explore the country’s rich heritage and natural beauty from the comfort of elegantly appointed ships. Recognized for its commitment to quality and customer satisfaction, the company fosters a culture rooted in optimism, commitment,... Show More
Job Requirements
- 6-8 plus years’ experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- ability to perform the essential functions of the job with or without accommodation
Job Qualifications
- 6-8 plus years’ experience in full-service resorts, hotels, country clubs, or banquet settings
- ServSafe Manager Certification strongly preferred
- strong leadership, communication, and training abilities
- proven knowledge of FDA food safety standards and kitchen best practices
- ability to manage multiple priorities under pressure
- a hands-on, collaborative, and detail-oriented approach to kitchen leadership
- must pass a pre-employment drug test and background check
- TWIC (Transportation Worker Identification Credential) is required
- ability to perform the essential functions of the job with or without accommodation
Job Duties
- Leading all meal preparation for both guests and crew onboard
- executing regionally inspired menus using fresh, local ingredients
- coaching and managing a galley team of 6-10 in a hands-on environment
- ensuring kitchen operations meet FDA, sanitation, and safety standards
- overseeing food inventory, portion control, and waste reduction
- adapting quickly to last-minute changes while maintaining a calm, can-do approach
- providing an unforgettable dining experience for every guest
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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