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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $90,000.00
Work Schedule
Flexible
Benefits
comprehensive medical plan
Dental Insurance
Vision Insurance
Wellness reimbursements
telemedicine
Generous Paid Time Off
paid volunteer hours
401(k) with 3% company match
Onsite medical centers
Health and well-being resources
Education Assistance
certification reimbursement
access to 6000+ online courses
exciting growth opportunities
Job Description
Wind Crest by Erickson Senior Living is a distinguished continuing care retirement community located in Highlands Ranch, Colorado, just minutes away from Denver. Spanning over 84 beautiful acres, Wind Crest is part of a national network of senior living communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and healthcare services. Erickson Senior Living is dedicated to enhancing the quality of life for its residents by offering a vibrant lifestyle, financial stability, and specialized health and well-being services. The organization emphasizes a supportive work environment that values work-life balance and personal... Show More
Job Requirements
- Minimum of 3 years Executive Chef experience
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
- Fine dining experience a plus
Job Qualifications
- Minimum of 3 years Executive Chef experience
- Fine dining experience a plus
- Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation
- Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point)
Job Duties
- Ensure efficient and high-quality food purchasing, preparation, and presentation within budget
- Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management
- Maintain kitchen and equipment sanitation
- conduct monthly internal sanitation audits
- Ensure compliance with all federal and state food safety regulations (Health Dept./HAACP)
- Partner with General Manager to address and resolve food production or presentation issues
- Maintain high standards for food quality and plate presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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