Executive Chef

Wind Crest by Erickson Senior Living is a distinguished continuing care retirement community located in Highlands Ranch, Colorado, just minutes away from Denver. Spanning over 84 beautiful acres, Wind Crest is part of a national network of senior living communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and healthcare services. Erickson Senior Living is dedicated to enhancing the quality of life for its residents by offering a vibrant lifestyle, financial stability, and specialized health and well-being services. The organization emphasizes a supportive work environment that values work-life balance and personal and professional growth opportunities. It is committed to maintaining an inclusive and respectful workplace positioning itself as an equal opportunity employer free from unlawful discrimination and harassment.

The Executive Chef role at Wind Crest by Erickson Senior Living is a dynamic, leadership-driven position offering the opportunity to bring culinary passion and innovation to a vibrant community. This full-time role offers compensation ranging from $80,000 to $90,000 annually, commensurate with experience, along with eligibility for an annual bonus. The successful candidate will join a team of award-winning chefs and dining leaders to elevate Wind Crest’s Signature Dining Programs. The Executive Chef will champion from-scratch cooking and deliver chef-inspired menus that balance creativity with high standards of execution. This role requires a hospitality-driven leader with proven success in food purchasing, preparation, and presentation, ensuring all food offerings exceed quality standards.

The Executive Chef will supervise all kitchen staff, oversee back-of-house systems, core menus, and recipe management, while maintaining kitchen and equipment sanitation through regular internal audits. Compliance with all federal and state food safety regulations, including Health Department and HACCP guidelines, is vital. The Executive Chef will collaborate closely with the General Manager to solve food production or presentation challenges, ensuring the highest level of customer satisfaction. Wind Crest values culinary excellence and offers the Executive Chef a supportive environment with access to comprehensive benefits, wellness programs, onsite medical centers, and growth opportunities as the community expands with new developments. This position represents a career-defining opportunity to lead a top-tier culinary team, contribute to exceptional dining experiences, and support the health and well-being of the senior community residents.