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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,600.00 - $93,100.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401k
Gym membership reimbursement
Job Description
Wallick Senior Living is a respected and employee-owned company dedicated to providing exceptional senior living experiences. The Ashford at Sturbridge is one of Wallick’s community locations, offering independent and assisted living services with a focus on quality care and meaningful engagement for seniors. Founded nearly 60 years ago, Wallick Senior Living prides itself on fostering a supportive culture, prioritizing the well-being of residents, associates, and the broader community. The company believes in opening doors to homes, opportunity, and hope, making it a rewarding place to work for those passionate about senior care. With a staff of more than 1,000 employees,... Show More
Job Requirements
- Three or more years of culinary leadership experience
- Meet state board of health requirements
- Understand safety and sanitation procedures
- Effective verbal and written communication skills
- Ability to analyze reports and respond to inquiries or complaints
- Proficient with Microsoft Office
- Strong judgment and decision-making skills
- Knowledge of food administration and cost control
- Ability to understand budget and profit and loss statements
- Proven leadership and critical thinking skills
- Excellent customer service and employee relations skills
Job Qualifications
- Three or more years of culinary leadership experience preferably in independent or assisted living or related culinary leadership roles with increasing responsibility
- Must meet State Board of Health requirements
- Proficiency in safety procedures and adherence to sanitation standards
- Effective verbal and written communication skills for interacting with coworkers, residents, family members, and partners
- Ability to analyze and interpret reports and respond to inquiries or complaints
- Proficiency using Microsoft Office applications
- Strong decision-making skills requiring high judgment
- Knowledge of food administration and cost control
- Ability to understand and analyze budgets and profit and loss statements
- Demonstrated leadership and critical thinking skills
- Proven customer service and employee relations capabilities
Job Duties
- Manage day-to-day kitchen operations including staffing, training, budgeting, and forecasting
- Supervise and oversee kitchen staff and servers, including hiring and development
- Ensure menu quality, consistency, and creativity while maximizing resources
- Oversee all food production within the kitchen
- Maintain visibility and communicate with customers to gather feedback and address concerns professionally
- Assure that adequate supplies are maintained and manage kitchen equipment
- Maintain sanitation standards for kitchen, walk-ins, and dry storage
- Control annual payroll budget for the Food Service Department
- Stay current on industry trends and culinary techniques
- Review and approve all Food Service invoices for accuracy
- Maintain vendor relationships and use approved vendors for services and supplies
- Assist in developing and implementing culinary standards, guidelines, and procedures company-wide
- Comply with all state and company sanitation requirements to ensure food safety
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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