Executive Chef

Elior Collegiate Dining, part of Elior North America, is a distinguished leader in the food service industry specializing in campus dining solutions. The company partners with progressive colleges and universities across the United States to deliver vibrant, customized dining programs that enhance student life through bold flavors, fresh ideas, and engaging culinary experiences. Elior Collegiate Dining is dedicated to creating high-impact food programs that foster connection, celebrate diverse cultures, and enrich the college journey. Their commitment to innovation and quality ensures that the dining services are not only nutritious and satisfying but also memorable and culturally inclusive.

Elior North America prides itself on being an equal opportunity employer, promoting diversity and inclusivity in the workplace. The company supports professional growth and advancement at all levels, offering a nurturing environment where employees can enhance their skills and progress in their careers. With a steadfast commitment to employee development, Elior North America fosters an atmosphere where creativity and growth thrive, making it a preferred employer in the education food services sector.

The Executive Chef role, located at Georgia Southern University Armstrong Campus in Savannah, Georgia, offers an exciting opportunity for an experienced culinary professional to lead and innovate within a dynamic collegiate dining environment. As an Executive Chef for Elior Collegiate Dining, you will be responsible for overseeing all aspects of food production, ensuring that every meal served meets the highest standards of quality, nutrition, and presentation. This full-time onsite position requires both culinary expertise and strong leadership abilities to manage the kitchen team effectively while maintaining operational excellence.

You will supervise food purchasing, meal preparation, service standards, and sanitation procedures to uphold company and regulatory compliance. Additionally, you will develop standardized recipes and utilize production tools to meet both food quality and cost objectives. Your role also involves planning and executing special dining events that enhance the campus dining experience and contribute to community engagement.

This position demands a motivated individual with at least three years of progressive culinary experience and proficiency in Microsoft software programs, as well as experience managing budget statements. An associate's degree in culinary arts is a valuable asset, enhancing your qualifications for this role. In return, Elior Collegiate Dining offers competitive compensation along with a comprehensive benefits package designed to promote the well-being, security, and professional advancement of its employees.

Elior Collegiate Dining’s commitment to delivering exceptional campus dining experiences combined with its supportive work environment makes this role highly rewarding for chefs passionate about culinary innovation and leadership. Join Elior to be part of a forward-thinking team that values creativity, quality, and connection in the food services industry.