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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,600.00 - $91,700.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
Elior Collegiate Dining, part of Elior North America, is a distinguished leader in the food service industry specializing in campus dining solutions. The company partners with progressive colleges and universities across the United States to deliver vibrant, customized dining programs that enhance student life through bold flavors, fresh ideas, and engaging culinary experiences. Elior Collegiate Dining is dedicated to creating high-impact food programs that foster connection, celebrate diverse cultures, and enrich the college journey. Their commitment to innovation and quality ensures that the dining services are not only nutritious and satisfying but also memorable and culturally inclusive.
Elior North A... Show More
Elior North A... Show More
Job Requirements
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
Job Qualifications
- At least three years of progressive culinary experience
- Proficiency in Microsoft software programs
- Experience with budget statements
- Associate's degree in culinary arts is a plus
Job Duties
- Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation
- Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met
- Participating in the planning and execution of special events
- Managing kitchen staff and coordinating daily operations to ensure smooth service delivery
- Ensuring compliance with health and safety regulations
- Monitoring inventory and ordering supplies as needed
- Collaborating with campus partners to create innovative menu offerings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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