Executive Chef

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $60,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid training

Paid Time Off

401k

Referral program

Job Description

Curio by Hilton is a distinguished brand under the Hilton umbrella, known for offering unique and upscale experiences tailored to guests seeking distinctive accommodations. Located at 203 S 18th St Omaha, NE, the property features elegant dining options including 348 Peregrine and the Gilded Feather/Perch Rooftop, reflecting the brand's commitment to quality and memorable guest experiences. This hospitality establishment operates within the competitive hotel industry, specifically focusing on delivering exceptional culinary and service excellence to both everyday diners and special event guests. Curio by Hilton prides itself on maintaining high operational standards across all departments, ensuring customer satisfaction, and supporting... Show More

Job Requirements

Bachelor's degree or equivalent combination of education and experience
one to four years related experience and/or training
ability to read, analyze and interpret financial reports
ability to implement safety policies and procedures
excellent communication skills in person, telephone and writing
ability to manage budgeting and cost analysis
capable of problem solving and planning
able to work under physical demands including standing, walking, lifting up to 50 pounds
may require franchise specific certification

Job Qualifications

Bachelor's degree (BA) from four-year college or university
one to four years related experience and/or training
equivalent combination of education and experience
ability to read, analyze and interpret common financial reports
ability to read and implement safety policies and procedures
ability to respond to common inquiries or complaints from customers, regulatory agencies or members of the business community
ability to write speeches and articles for publication that conforms to prescribed style and format
ability to effectively present information to customers, top management, public groups and/or boards of directors
must be able to communicate clearly in person, via telephone and in writing
ability to understand, interpret, develop and manipulate accounting concepts such as budgeting, cost analysis, financial planning, percentages, turnover, general ledger, accounts payable, payroll, accounts receivable and purchasing
ability to define problems, collect data, establish facts, draw valid conclusions, develop solutions and plan ahead
ability to interpret an extensive variety of instructions in mathematical, formula or procedural form and deal with several abstract variables
may require franchise specific certification

Job Duties

Hires, schedules, orients, trains and develops workers including but not limited to specific job duties, food production, sanitation, safety, guest satisfaction and KHC/franchise policies/procedures
cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions
plans or participates in planning menus, preparing and portioning foods and utilizing food surpluses and leftovers to prevent spoilage and waste
specifies number of servings to be made from any vegetable, meat, beverage and dessert to control portion costs
supervises kitchen personnel to ensure cleanliness of kitchen and equipment is within required sanitation guidelines
cooks and tastes, smells, and observes food to ensure conformance with recipes, appearance standards and guest satisfaction
supervises workers engaged in inventory, storage, and distribution of foodstuffs and supplies
inventories and purchases foodstuffs, kitchen supplies, and equipment per KHC purchasing guidelines
assists in developing and maintains budget for kitchen area
assists in setting prices to be charged for food items
meets with sales staff, customers, or client groups to resolve menu inconsistencies or to plan menus for special occasions

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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