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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Job Description
Kent Country Club is a prestigious private country club known for offering an exceptional dining experience and outstanding hospitality to its esteemed membership. Established as one of the premier social and recreational hubs in its community, the club boasts an inviting atmosphere tailored to members seeking quality leisure, fine dining, and social gatherings. With 402 members and an average member age of 55, Kent Country Club maintains a warm and exclusive environment where the traditions of classic club culture blend seamlessly with contemporary amenities. Annual gross volume for the club is approximately $8.1 million, with food and beverage accounting for... Show More
Job Requirements
- Degree in hospitality management or culinary arts preferred
- Minimum five years in executive chef leadership role
- At least fifteen years of culinary and management experience
- Certified Executive Chef (CEC) or Pro Chef II certification preferred
- Valid food safety certification
- Proven hands-on leadership and team building ability
- In-depth knowledge of culinary operations and budget management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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