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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive Salary and Bonus plan
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
paid holiday
Employee shift meal
employee dining discount
Health savings account
Employer Paid Life Insurance
long-term disability insurance
Short term disability insurance
Employee assistance program
Job Description
Ted's Bulletin is a well-established neighborhood eatery with six locations, celebrated for introducing creative twists to American classic cuisine. The restaurant is open daily serving all-day breakfast, lunch, and dinner, providing a warm and inviting atmosphere where guests can enjoy high-quality, thoughtfully crafted meals. As a part of the Catalogue Company, which also operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen, and Kramers, Ted's Bulletin benefits from a legacy of culinary excellence and a commitment to quality and innovation. With four new locations planned to open in the DC and Virginia areas over the next 18 months, Ted's... Show More
Job Requirements
- College degree or certification in culinary field preferred
- 2+ years in kitchen management role
- excellent working knowledge of sanitation standards
- ability to understand and positively impact financials
- proven ability to hire, train and lead a diverse workforce
- ability to form relationships and communicate respectfully and effectively with peers, leadership and workgroup
- must be able to work extended hours when business need necessitate
- must be able to stand for extended periods of time and lift up to 100 pounds
Job Qualifications
- College degree or certification in culinary field preferred
- 2+ years in kitchen management role
- excellent working knowledge of sanitation standards
- ability to understand and positively impact financials
- proven ability to hire, train and lead a diverse workforce
- ability to form relationships and communicate respectfully and effectively with peers, leadership and workgroup
- must be able to work extended hours when business need necessitate
- must be able to stand for extended periods of time and lift up to 100 pounds
Job Duties
- Direct and supervise kitchen employees while executing and maintaining Ted's standards
- lead by example, work the line with staff at key times ensuring recipe adherence and standards are met
- institute mechanisms to monitor food quality, food safety/sanitation and minimize waste and control inventory
- hire, train and develop kitchen staff while promoting a positive work environment
- actively coach and counsel employees to include documentation when appropriate
- prepare an effective schedule to ensure staffing needs are met and labor costs controlled
- conduct inventory and handle ordering of product
- partner with vendors to ensure product arrives in a timely manner and is accounted for
- achieve company profit standards for sales, costs, labor
- participate in menu development, and recipe creation
- responsible for proper food storage and food quality standards including consistency and presentation
- ensure repair and maintenance needs are met and/or communicated to designated manager
- understand and follow the food allergy procedure and special orders/restrictions
- communicate repair and maintenance needs to designated manager/vendor
- evaluate guest feedback and ratings with GM and follow up with culinary team to ensure issues are resolved
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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