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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $100,000.00 - $110,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Employee assistance program
hotel discounts
Job Description
The Sheraton Pentagon City is a prestigious upscale hotel located in Arlington, Virginia. This hotel offers guests stunning panoramic views of the iconic Washington, D.C. monuments and is conveniently situated just one mile from the Arlington National Cemetery, making it a prime destination for visitors seeking luxury accommodations with a touch of historic significance. As part of its commitment to exceptional guest experiences, the Sheraton Pentagon City fosters a vibrant, inclusive, and collaborative culture for its associates, providing an environment where employees can thrive and deliver outstanding service. The hotel encourages diversity and inclusion within its workforce and actively supports... Show More
Job Requirements
- Two plus years of post-high school education
- Five plus years of culinary related employment
- Hotel experience preferred
- Advanced knowledge of culinary management and food profession
- Knowledge of hotel operations and business practices
- Leadership skills to motivate and develop staff
- Ability to work under pressure and meet deadlines
- Strong communication skills
Job Qualifications
- Two plus years of post-high school education
- Culinary education is desirable
- Five plus years of employment in a related culinary position
- Hotel experience preferred
- Advanced knowledge of food profession principles and management
- Knowledge of hotel operations including marketing, safety programs, and budget forecasting
- Strong leadership skills
- Ability to work effectively under time constraints and deadlines
- Effective verbal and written communication skills
Job Duties
- Lead culinary strategy and operational execution in preparation for major hotel renovation
- Collaborate with hotel leadership, operations, and design teams to align culinary programs with brand vision
- Design dynamic seasonal menus that elevate dining reputation
- Create memorable guest experiences through flavor, presentation, and storytelling
- Ensure culinary offerings meet high-end hospitality standards while maintaining efficiency and profitability
- Explore new culinary techniques, ingredients, and concepts to position the hotel as a dining destination
- Manage kitchen workflow and culinary innovation projects
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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