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Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Meal Allowances
Career development opportunities
Job Description
The hospitality industry is home to some of the most passionate and dedicated professionals, and among these roles, the Executive Chef position stands out as a prestigious and pivotal leadership opportunity. The Executive Chef leads the culinary operations within a restaurant, hotel, or foodservice establishment, ensuring that every dish served meets the highest standards of quality, presentation, and sustainability. This role is critical in delivering an exceptional guest experience and upholding the brand's esteemed reputation.
This particular Executive Chef opportunity is designed for a highly motivated culinary professional ready to take charge of kitchen operations in alignment with established g... Show More
This particular Executive Chef opportunity is designed for a highly motivated culinary professional ready to take charge of kitchen operations in alignment with established g... Show More
Job Requirements
- Degree or certificate in Culinary Arts
- One to two years’ experience as an Executive Chef
- Expertise in food product, presentation, quality and preparation
- Knowledge of menu concept and design
- Ability to manage kitchen staff
- Strong communication and leadership skills
- Ability to work flexible hours including holidays and weekends
- Physical ability to stand, walk, bend, stoop, kneel and lift up to 50 pounds
Job Qualifications
- Degree or certificate in Culinary Arts and/or one to two years’ experience as an Executive Chef
- Expertise in food product, presentation, quality and preparation along with menu concept and design
Job Duties
- Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values
- Establish priorities and assign production and preparation tasks to staff to execute
- Review daily menu specials, banquet event orders and inventory food items for daily use
- Requisition day’s supplies and ensure they are received and stored correctly
- Communicate needs with purchasing and storeroom personnel
- Ensure quality of products received
- Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project status, and health/safety and sanitation follow-up
- Ensure each kitchen work area is stocked with specified tools, supplies, equipment and that recipe cards, production schedules, plating guides and photography are posted and current
- Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards
- Develop new menu items, test and write recipes
- Observe guest reactions and confer with service staff to ensure guest satisfaction
- Conduct frequent walk-throughs of each kitchen area and direct respective personnel to correct any deficiencies
- Assist catering department with developing special menus for functions
- meet with clients as requested
- Review sales and food cost daily and ensure that excess items are utilized efficiently
- Prepare weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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