Executive Chef

SSA Group at Museum of Pop Culture is a leading hospitality management company with over 50 years of experience partnering with cultural attractions to create exceptional hospitality experiences. Known for integrating admissions, culinary services, and retail into innovative and seamless guest journeys, SSA Group excels at enhancing guest experiences while allowing its partners to remain focused on their core missions. This organization emphasizes people, innovation, and operational intelligence to build lasting connections and memorable moments for visitors. The company's unique approach, called 452 Hospitality, represents their commitment to serving partners and communities with excellence and dedication. SSA Group's hospitality operations span multiple regions, including Arizona, California, Chicago, Pittsburgh, and more, highlighting a broad and influential presence across the United States.

The Executive Chef role at SSA Group within Museum of Pop Culture is a full-time, exempt position offering competitive benefits and a $75 monthly cell phone stipend. The Executive Chef reports directly to the General Manager and plays a critical role in managing all culinary operations to maintain the highest standards of quality and guest satisfaction. This position demands leadership skills to hire, evaluate, and coach kitchen personnel, ensuring a team that is trained to uphold food safety and operational procedures. The Executive Chef designs menus influenced by market trends, customer preferences, and nutritional needs while controlling food costs and managing vendor relationships effectively. The role requires close collaboration with the client’s staff to sustain positive working relationships and compliance with all health, safety, and labor regulations.

Key responsibilities include overseeing food production, maintaining sanitation standards, facilitating equipment maintenance, and managing payroll within budget constraints. The Executive Chef also supports SSA's sustainability goals by incorporating sustainable resources into culinary selections and fostering an inclusive and supportive workplace culture. Practical experience with financial management, forecasting, and analysis is essential to optimize sales, inventory, and labor costs. The position requires strong problem-solving capabilities, communication skills, and flexibility to work varied hours including nights, weekends, and holidays. This comprehensive role ensures that every culinary aspect contributes to creating an extraordinary guest experience at the Museum of Pop Culture, reflecting SSA Group’s commitment to innovation and excellence in hospitality management.