Executive Chef

LOTTE HOTEL SEATTLE is a distinguished luxury hotel located in the vibrant city of Seattle. As part of the globally recognized LOTTE brand, the hotel is synonymous with exceptional hospitality, offering guests a blend of elegance, comfort, and innovative experiences. With a reputation for excellence, LOTTE HOTEL SEATTLE prides itself on creating extraordinary moments that reflect love, freedom, and life, resonating deeply with guests and team members alike. The hotel features world-class amenities, including fine dining restaurants, lounges, banquet facilities, and luxurious guestrooms, making it a prominent destination for both leisure and business travelers in the region. The commitment to quality service, attention to detail, and a welcoming environment are central to the hotel's mission to provide memorable stays that inspire and delight.

The Executive Chef role at LOTTE HOTEL SEATTLE represents a prestigious leadership opportunity within the culinary division of this esteemed property. This position is designed for a passionate and innovative culinary professional who is eager to lead all kitchen operations and elevate the guest dining experience across multiple outlets, including restaurants, lounges, in-room dining, and banquet services. The Executive Chef will be responsible for shaping the hotel’s culinary identity through creative menu development, rigorous food safety and sanitation standards, and effective management of kitchen staff and resources. They will play a pivotal role in delivering luxury culinary experiences that captivate guests and set new benchmarks for excellence in the hospitality industry.

This role demands a leader with an operational mindset combined with a visionary approach, someone who can inspire and mentor a talented team of culinary professionals while driving innovation and maintaining profitability. The Executive Chef will oversee food quality and presentation, implement new cooking techniques, and collaborate closely with front-of-house teams to ensure seamless service delivery. This position also emphasizes financial stewardship, requiring the management of food costs, labor, inventory, and supplier relationships to optimize performance without compromising quality.

At LOTTE HOTEL SEATTLE, we value creativity, teamwork, and a commitment to exceptional service. The Executive Chef will be an integral part of our journey to redefine hospitality in Seattle by crafting unforgettable dining experiences that reflect diverse cuisines and cater to various dietary needs, including vegetarian, vegan, and allergen-free options. This is a full-time leadership role offering a comprehensive compensation and benefits package, including medical, dental, vision, and life insurance, paid time off, holidays, wellness days, a 401(k) retirement plan with company match, complimentary meals, and hotel discounts. We foster a supportive and inclusive work environment that embraces diversity and equal opportunity for all team members. Join LOTTE HOTEL SEATTLE and be part of a brand that not only inspires and challenges its employees but also makes them proud of being part of its luxury hospitality legacy.