You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $75,000.00
Benefits
competitive salary
performance-based bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) with employer match
Employee assistance program
employee food discount
Shift manager meal
opportunities for professional growth
Dynamic work environment with supportive leadership team
Job Description
UP on the Roof is a vibrant and upscale rooftop dining destination that has rapidly become a favorite spot for food enthusiasts seeking bold flavors, creative cocktails, and an unforgettable atmosphere. Renowned for its dedication to scratch-made dishes and locally sourced ingredients, UP on the Roof blends a sophisticated dining experience with a lively environment, making it a perfect choice for guests looking to enjoy a high-quality meal with friends, family, or business associates. The restaurant prides itself on its commitment to culinary excellence, combining innovative menu offerings with exceptional service to elevate every dining occasion.
Currently, U... Show More
Currently, U... Show More
Job Requirements
- Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or hospitality environment
- Exceptional culinary skills with a passion for creativity and innovation
- Strong leadership abilities and the ability to inspire and motivate a team
- Excellent knowledge of culinary techniques cooking methods and food safety standards
- Experience in menu planning recipe development and cost control
- Outstanding organizational and time management skills with the ability to multitask and work under pressure
- Strong attention to detail and commitment to delivering consistently high-quality food
- Excellent communication and interpersonal skills with the ability to collaborate effectively with diverse stakeholders
- Culinary degree or equivalent qualification is preferred
- Background check and drug screening required
Job Qualifications
- 3-5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume upscale dining environment
- Proven track record of menu innovation and culinary creativity
- Strong leadership and communication skills
- Excellent understanding of cost control budgeting and kitchen operations
- ServSafe certification or ability to obtain
- Ability to thrive in a fast-paced environment while maintaining quality and consistency
Job Duties
- Lead all kitchen operations including menu development food preparation and execution
- Train mentor and supervise back-of-house staff to ensure high performance and consistency
- Maintain food and labor costs in alignment with company goals
- Ensure compliance with all food safety sanitation and health regulations
- Manage inventory ordering and vendor relationships
- Collaborate with management on special events seasonal menus and promotional offerings
- Foster a positive professional and team-oriented kitchen culture
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: