Executive Chef

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $66,300.00 - $91,300.00

Work Schedule

Standard Hours

Benefits

Paid Time Off

401k

Relocation assistance

Job Description

Our client is a well-established, full-service hospitality property located in Granville, Ohio, known for its exceptional culinary offerings and versatile event space. The property features a high-volume restaurant serving breakfast, lunch, and dinner, as well as approximately 7,000 square feet of event space that accommodates a variety of functions ranging from corporate gatherings to special celebrations. This venue combines the charm of a traditional dining experience with the capacity and expertise to handle large-scale events, making it a prominent destination for both local residents and visitors alike. The establishment prides itself on delivering impeccable food quality, excellent service, and a... Show More

Job Requirements

Bachelor's degree in culinary arts, hospitality management, or related field preferred
Minimum of 5 years experience in a senior culinary leadership role
Demonstrated ability to manage large kitchen teams and multiple outlets
Proficient in menu planning, costing, and inventory management
Strong knowledge of health and safety regulations
Excellent communication and organizational skills
Ability to work flexible hours including weekends and holidays

Job Qualifications

Proven executive chef or senior sous chef experience in a full-service environment
Strong background in both restaurant and banquet/event execution
Solid financial acumen with experience managing food and labor costs
Hands-on leadership style with a focus on team development
Ability to perform in a high-volume, fast-paced setting