Executive Chef

Our client is a well-established, full-service hospitality property located in Granville, Ohio, known for its exceptional culinary offerings and versatile event space. The property features a high-volume restaurant serving breakfast, lunch, and dinner, as well as approximately 7,000 square feet of event space that accommodates a variety of functions ranging from corporate gatherings to special celebrations. This venue combines the charm of a traditional dining experience with the capacity and expertise to handle large-scale events, making it a prominent destination for both local residents and visitors alike. The establishment prides itself on delivering impeccable food quality, excellent service, and a memorable experience for every guest. With a dedicated team and a commitment to continuous improvement, this property upholds a reputation for culinary excellence and operational efficiency.

We are currently seeking an experienced Executive Chef to lead the culinary department of this full-service property. The Executive Chef will play a critical role in overseeing all kitchen operations, ensuring the delivery of high-quality cuisine that meets the standards and expectations of both restaurant patrons and event guests. This is a hands-on leadership position responsible for directing and managing a culinary team of 11 to 15 members. The successful candidate will bring strong expertise in menu development, cost management, and staff training, guaranteeing consistency and profitability across all dining outlets and banquet services. The Executive Chef will also be instrumental in maintaining health, safety, and sanitation standards, promoting a safe and compliant kitchen environment.

The role offers a competitive salary package of $120,000, along with paid time off (PTO), a 401(k) retirement plan, and relocation assistance for qualified candidates. This opportunity is ideal for a culinary professional who thrives in fast-paced, high-volume settings and who has a passion for both the artistry and business side of culinary management. The Executive Chef will be a key contributor to the ongoing success and growth of this distinguished property, working closely with management to enhance guest satisfaction and drive operational excellence. If you have proven experience leading kitchen teams in full-service environments and are committed to achieving excellence in both restaurant and banquet operations, we encourage you to apply for this rewarding position.