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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,600.00 - $93,100.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Gym membership reimbursement
Paid parental leave
401k
Paid Time Off
Job Description
Wallick Senior Living is a distinguished and employee-owned provider of senior living communities, committed to enhancing the lives of its residents through compassionate care, meaningful activities, and delicious meals. With a workforce of over 1,000 dedicated employee-owners, Wallick takes pride in fostering a collaborative and supportive environment that empowers team members to make a genuine difference in the quality of life for seniors. The company operates communities that go beyond traditional care by promoting independence, wellness, and social engagement for residents. Recognized for its unique approach, Wallick Senior Living emphasizes not only top-quality care but also the importance of a... Show More
Job Requirements
- Meet State Board of Health requirements
- Three or more years of culinary leadership experience
- Understand safety procedures
- Effective communication skills
- Ability to respond to inquiries and complaints
- Proficient in Microsoft Office
- Ability to make complex decisions
- Knowledge of food service operations and cost control
- Analyze budgets and P&L statements
- Demonstrated leadership and critical thinking skills
- Excellent customer service and employee relations skills
Job Qualifications
- Three or more years of culinary leadership experience in independent or assisted living or equivalent leadership experience
- Knowledge of food administration and cost control
- Proficiency in Microsoft Office
- Effective verbal and written communication skills
- Ability to analyze budget and profit and loss statements
- Knowledge of safety and sanitation procedures
- Proven leadership and critical thinking skills
- Excellent customer service and employee relations skills
Job Duties
- Manage day-to-day kitchen operations including staffing, training, budgeting, and forecasting
- Oversee and supervise all kitchen staff and servers including hiring, training, and development
- Ensure menu quality, consistency, and creativity while maximizing resources
- Oversee all food production
- Maintain visibility to customers, solicit and respond to feedback professionally
- Assure adequate supplies are maintained
- Maintain kitchen equipment and ensure sanitation standards are met
- Control yearly payroll budget for the Food Service Department
- Stay current on industry trends and techniques
- Review and approve all Food Service invoices for accuracy
- Maintain and use approved vendors for services and supplies
- Assist with development and implementation of company-wide culinary standards and procedures
- Meet or exceed all State and company sanitation requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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