Executive Chef

Wallick Senior Living is a distinguished and employee-owned provider of senior living communities, committed to enhancing the lives of its residents through compassionate care, meaningful activities, and delicious meals. With a workforce of over 1,000 dedicated employee-owners, Wallick takes pride in fostering a collaborative and supportive environment that empowers team members to make a genuine difference in the quality of life for seniors. The company operates communities that go beyond traditional care by promoting independence, wellness, and social engagement for residents. Recognized for its unique approach, Wallick Senior Living emphasizes not only top-quality care but also the importance of a nurturing atmosphere for its staff, residents, and their families. The Ashford at Sturbridge is one such community under the Wallick umbrella, offering a welcoming environment where residents can enjoy their golden years with dignity and joy. The company is also proud to be 100% employee-owned, ensuring that every team member benefits directly from the company’s success and growth.

The Executive Chef role at The Ashford at Sturbridge is a full-time leadership position that plays a crucial part in maintaining and elevating the culinary standards within the community. This role is responsible for overall kitchen management, including day-to-day operations such as staffing, training, budgeting, and forecasting. The Executive Chef will oversee all kitchen and server staff, ensuring smooth operations while fostering a supportive and productive team environment. Beyond operational management, the role demands creativity and consistency in menu quality, maximizing resources while delighting residents with diverse and nutritious meals. The Executive Chef maintains supply inventories, ensures proper kitchen sanitation, and upholds compliance with state and company sanitation requirements.

In addition to managerial responsibilities, the Executive Chef actively engages with residents and guests, seeking feedback to respond promptly and professionally to any concerns. This customer-facing element underscores the importance of excellent communication and interpersonal skills. The position requires someone who is knowledgeable about culinary industry trends and committed to continuous improvement in food service standards. Financial stewardship is another key aspect, with duties including payroll budget control, invoice review, and vendor management.

With over three years of culinary leadership experience, preferably in independent or assisted living settings, candidates are expected to demonstrate proven leadership, critical thinking, and strong customer service abilities. Proficiency in Microsoft Office and the ability to analyze budgets and profit and loss statements are also essential. Wallick Senior Living values safety, effective communication, and teamwork, reflecting its core values of care, character, and collaboration. Working as an Executive Chef here not only offers the opportunity to lead and innovate in a rewarding culinary environment but also to contribute meaningfully to the well-being of seniors while securing a financially rewarding career with excellent benefits and growth opportunities.