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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive pay
Incentive opportunity
Medical insurance
Dental Insurance
vision coverage
Retirement savings program
employee dining discount
Tuition Reimbursement
Paid Time Off
Job Description
Flower Child is a vibrant and innovative restaurant concept that is part of Fox Restaurant Concepts, a renowned group founded in 1998, known for its dynamic and evolving portfolio of dining establishments. Flower Child focuses on delivering wholesome, nutritious, and delicious meals centered around veggies, grains, fruits, and healthy proteins. The brand is dedicated to real food, emphasizing fresh, sustainable ingredients and inspired culinary experiences that promote health and happiness. The company prides itself on creating an environment where great service and customer satisfaction are at the forefront, making it a sought-after destination for those passionate about convenient and nourishing... Show More
Job Requirements
- must have 5+ years high-volume restaurant management experience
- demonstrate an understanding of business operations and financials
- ability to perform calmly and effectively in a high-volume environment
- knowledge of product quality standards and restaurant cleanliness
- proficiency with POS systems and digital reservation platforms
- eligibility to work in the United States
Job Qualifications
- 5+ years high-volume restaurant management experience
- demonstrate an understanding of business operations and financials
- understand flavors, aromas, and characteristics of food ingredients
- proficiency with POS systems and OpenTable or other digital/online reservation systems
- ability to lead and develop teams effectively
Job Duties
- Manage shifts which include daily decision making, scheduling, and planning
- create memorable dining experiences by exceeding guest expectations
- ensure product quality and restaurant cleanliness
- perform calmly and effectively in a high-volume environment
- manage on-the-fly requests with ease and poise
- coach, lead and develop restaurant team
- drive continuous improvement
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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