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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee wellness programs
Job Description
Marriott Dallas/Fort Worth Westlake is a premier hotel located in the vibrant Westlake community of Dallas, Texas. Known for its modern luxury and warm hospitality, this establishment offers sophisticated accommodations, elevated dining experiences, and a host of world-class amenities designed to cater to both business and leisure travelers. The hotel prides itself on creating seamless and memorable experiences through attentive service and a refined atmosphere that appeals to discerning guests. As part of the globally recognized Marriott brand, the Dallas/Fort Worth Westlake property upholds standards of excellence and commitment to guest satisfaction that define Marriott's reputation worldwide.
The Executive ... Show More
The Executive ... Show More
Job Requirements
- Ability to work from standing position for extended periods
- ability to perform reaching, stooping, and crouching repeatedly
- dexterity in hands and fingers
- good visual abilities for food preparation and safety
- sense of smell and taste for quality control
- wear closed toe, non-canvas, and non-skid shoes
Job Qualifications
- Proven record of culinary accomplishments
- basic reading, writing, math, and computer skills
- at least 5 years high-volume cooking experience
- extensive knowledge in hotel banquet preferred
- at least 5 years experience as an executive chef in hotel or fine dining
- strong interpersonal and communication skills
- experience in staff training and leadership
- even-tempered and consistent
- organized and deadline-oriented
- good judgement of people and situations
- ability to handle multiple details and events
- neat, well-groomed, and professional
- exceptional guest service skills
- restaurant pre-opening experience a plus
Job Duties
- Review and approve recipe files
- discuss culinary improvements with staff
- ensure high quality, creative, and cost-effective food preparation
- review and approve food orders
- maintain quality control of finished products
- oversee kitchen cleanliness and safety
- maintain kitchen equipment compliance
- troubleshoot kitchen issues
- manage kitchen waste disposal
- create and manage menus for special events
- price menu and catering items
- develop seasonal specials
- conduct product tastings
- participate in culinary events and competitions
- control food costs and waste
- code invoices and update prices
- manage kitchen payroll
- interview and hire kitchen staff
- adjust staffing as needed
- schedule staff according to forecasts and budgets
- train and motivate culinary team
- provide positive work environment and leadership
- delegate responsibilities effectively
- collaborate with management team
- complete assigned projects
- adhere to grooming and uniform standards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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