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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Fairmont Hotels & Resorts is a prestigious luxury hotel brand renowned globally for its commitment to delivering exceptional hospitality experiences. Established as a leader in the luxury hotel industry, Fairmont boasts a wide network of properties featuring elegant accommodations, world-class amenities, and a dedication to providing memorable guest experiences. With over 30,000 colleagues worldwide, Fairmont Hotels & Resorts is deeply committed to fostering a culture of excellence, professionalism, and service that transforms travel and hospitality into extraordinary moments for guests. This commitment extends to cultivating an inclusive and supportive work environment where each team member is empowered to contribute to... Show More
Job Requirements
- Previous leadership experience in the culinary field
- journeyman's papers or international equivalent
- diploma certification in culinary discipline
- knowledge of classical, contemporary and international cuisine
- technical knowledge in banquet food production and presentation
- proficiency in Microsoft Windows applications
- strong interpersonal and problem-solving skills
- ability to work under pressure
- teamwork skills
- excellent guest service orientation
Job Qualifications
- Previous leadership experience in the culinary field required
- journeyman's papers or international equivalent preferred
- diploma certification in a culinary discipline preferred
- complete knowledge of classical, contemporary and international cuisine
- technical knowledge in banquet food production and presentation
- computer literate in Microsoft Windows applications
- strong interpersonal and problem-solving abilities
- highly responsible and reliable
- ability to work well under pressure in a fast-paced environment
- ability to work cohesively as part of a team
- ability to focus attention on guest needs while remaining calm and courteous
Job Duties
- Supervise all Chefs and culinary team in all phases of food production
- comply with Fairmont standards and regulations to ensure safe and efficient hotel operations
- lead an outstanding culinary team in a high volume, luxury hotel
- develop and prepare new signature items for the hotel and special functions
- plan and develop menus considering product availability, food and service cost, marketing conditions and business volume
- oversee food preparation, sanitation, receiving inventories, and report on food costs
- review and approve weekly payroll
- collaborate with Executive Steward to maintain kitchen cleanliness and hygiene
- attend Food & Beverage and Banquet Event Order meetings
- promote professional work habits fostering respect, integrity, teamwork, and empowerment
- ensure strict adherence to department operation budget
- hire kitchen staff and conduct performance reviews
- provide ongoing employee training and development
- enforce fire prevention policies and hotel regulations
- seek opportunities to increase revenues
- perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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