Executive Chef

Sandy Springs, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

flexible schedule

Job Description

Aramark is a global leader in food and facility services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a purpose to make a positive impact for its employees, partners, communities, and the planet. Aramark values equal employment opportunity, fostering a diverse and inclusive workplace where individuals are free to participate in all aspects of the company without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by law. This commitment reflects Aramark's dedication to creating a supportive and empowering environment where every employee can reach their full potential.

The Executive Chef role at Aramark is a critical management position designed for culinary professionals who have a passion for leadership and culinary excellence. This position oversees chef managers and hourly culinary staff, ensuring seamless culinary operations that meet the highest standards of food production, presentation, and service. The Executive Chef is responsible for developing and executing innovative culinary solutions tailored to meet diverse customer needs and tastes, maintaining the integrity of the Aramark food offer, and ensuring compliance with all food safety and quality assurance standards.

This role requires a leader who can effectively manage and train culinary teams, utilizing best practices in food production and kitchen operations. The Executive Chef must demonstrate strong communication and coaching skills to foster a culture of collaboration, motivation, and continuous improvement among the culinary staff. Daily responsibilities include managing food and labor costs, maintaining staff records, overseeing equipment operation and maintenance, and ensuring alignment with the company’s Operational Excellence fundamentals. The Executive Chef also plays a key role in client and guest interactions, building strong relationships to enhance business success.

Working as an Executive Chef at Aramark means engaging in a dynamic environment where new skills are developed, and adaptability is valued. The position demands an ability to handle multiple tasks efficiently, simplify complex agendas for teams, and stay updated on regional culinary and ingredient trends. Aramark offers a career path that fuels passion, develops talents, and drives professional growth. Those joining the team will be part of an organization that prioritizes sustainability, community engagement, and innovation in the culinary field. This role is ideal for experienced culinary professionals who possess both technical expertise and strong leadership qualities, looking to make a meaningful impact through their work in a reputable and globally recognized company.

Job Requirements

Require at least a high school diploma or equivalent
Require at least 4 years of culinary experience
Prefer at least 2 years in a management role
Require culinary degree or equivalent experience
Require ability to multi-task
Require ability to simplify the agenda for the team
Require advanced knowledge of food profession principles and practices
Require experience in managing people and solving problems
Require oral, reading, and written communication skills

Job Qualifications

Require at least 4 years of culinary experience
Prefer at least 2 years in a management role
Require a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Require advanced knowledge of the principles and practices within the food profession
Require experiential knowledge required for management of people and or problems
Require oral, reading, and written communication skills

Job Duties

Ensure culinary production appropriately connects to the Executional Framework
Ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
Train and manage culinary and kitchen employees to use best practice food production techniques
Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
Reward and recognize employees
Plan and execute team meetings and daily huddles