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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Aramark is a global leader in food and facility services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a purpose to make a positive impact for its employees, partners, communities, and the planet. Aramark values equal employment opportunity, fostering a diverse and inclusive workplace where individuals are free to participate in all aspects of the company without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by law.... Show More
Job Requirements
- Require at least a high school diploma or equivalent
- Require at least 4 years of culinary experience
- Prefer at least 2 years in a management role
- Require culinary degree or equivalent experience
- Require ability to multi-task
- Require ability to simplify the agenda for the team
- Require advanced knowledge of food profession principles and practices
- Require experience in managing people and solving problems
- Require oral, reading, and written communication skills
Job Qualifications
- Require at least 4 years of culinary experience
- Prefer at least 2 years in a management role
- Require a culinary degree or equivalent experience
- Ability to multi-task
- Ability to simplify the agenda for the team
- Require advanced knowledge of the principles and practices within the food profession
- Require experiential knowledge required for management of people and or problems
- Require oral, reading, and written communication skills
Job Duties
- Ensure culinary production appropriately connects to the Executional Framework
- Ensure proper culinary standards and techniques are in place for preparation of food items including production, presentation, and service standards
- Manage a culinary team including chef managers and hourly staff to ensure quality in final presentation of food
- Train and manage culinary and kitchen employees to use best practice food production techniques
- Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
- Reward and recognize employees
- Plan and execute team meetings and daily huddles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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