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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $69,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k
short term disability
long term disability
Cell phone reimbursement
Health savings account
Job Description
Proof of the Pudding is an award-winning catering company renowned throughout the Southeast for its unwavering commitment to crafting quality culinary concepts from scratch. Established with a passion for excellence, the company has expanded beyond traditional catering to include Sports and Entertainment Food & Beverage Services. This expansion is marked by the delivery of elevated concessions and premium offerings at a variety of prestigious venues and events, including collegiate stadiums, PGA golf tournaments, International Boat Shows, professional sports teams, and more. With a strong focus on creativity, innovation, and customer satisfaction, Proof of the Pudding has built a reputation for... Show More
Job Requirements
- 7+ years of leadership experience in sports & entertainment premium hospitality operations, food & beverage, operations management
- degree or training in culinary arts, hospitality management or equivalent
- knowledge of Microsoft Office, internal and external email communications, and purchasing procedures
- knowledge of budget management, labor, and food costs
- must live near or be willing to relocate to kansas city, ks
Job Qualifications
- 7+ years of leadership experience in Sports & Entertainment premium hospitality operations, food & beverage, operations management in high volume stadiums or special events
- degree or training in the culinary arts or hospitality management or equivalent
- knowledge of Microsoft Office, email communications, and purchasing procedures
- knowledge of budget management, labor, and food costs
- must live near or be willing to relocate to Kansas City, KS
- capable of producing a consistent product in high volume
- excellent listening and communication skills
- ability to run a business as if you own it
- exceptional knife skills, knowledge of a variety of culinary techniques, and ability to teach these skills
Job Duties
- Plan and execute game-day and event menus
- maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures
- comply with legal regulations
- secure revenues
- maintain security systems
- manage and work closely with General Manager to fully understand event details including custom menus, event set up, and event specifics
- be responsible for all culinary aspects of gameday food service areas
- execute events and food service while maintaining the highest level of food quality and presentation
- purchasing and inventory management for all culinary operations
- meet venue financial objectives by forecasting requirements, preparing an annual budget, scheduling expenditures, analyzing variances, initiating corrective actions
- create weekly financial reporting including declining balance, invoice tracking, and labor versus sales reports
- develop, implement, and communicate creative menu items that adhere to company standards of innovation and excellence
- manage financial goals and food cost while maintaining and tracking the venue's budget
- responsible for training, accountability, and scheduling of culinary staff
- lead and coach culinary department to develop a strong and growing team
- perform other related duties as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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