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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $71,000.00 - $97,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meals
Job Description
HALL Park Hotel, Autograph Collection is a distinguished luxury hotel located in Dallas, TX. This hotel stands as a premier destination combining world-class art, elevated dining, and luxurious accommodations within the serene and vibrant setting of HALL Park. The hotel connects guests to an enriching blend of culture and comfort through meticulously curated experiences that reflect a unique and refined atmosphere. Known for its keen attention to detail and exceptional hospitality, HALL Park Hotel has earned a reputation as an unforgettable retreat for travelers seeking both relaxation and sophistication. From elegant interiors and contemporary design to personalized services, the hotel... Show More
Job Requirements
- Bachelor’s degree in Culinary Arts or Hospitality Management preferred
- minimum 5 years of experience in high-volume fine dining kitchens
- proven experience as an Executive Chef in a hotel or upscale restaurant environment
- excellent communication and leadership skills
- thorough knowledge of food safety and sanitation regulations
- ability to manage budgets and control costs effectively
- capacity to work under high-pressure conditions and meet deadlines
Job Qualifications
- At least 5 years’ high-volume cooking experience with extensive knowledge in fine dining
- at least 3 years’ experience as an Executive Chef for a hotel or fine dining restaurant
- strong interpersonal, verbal and written communication skills involved in culinary training
- leader, trainer and motivator of staff
- culinary arts expertise including menu creation, food preparation, and presentation skills
- experience in staff management including training, scheduling, and team leadership
- strong knowledge of food safety regulations and health compliance standards
- proficiency in inventory management, cost control, and vendor relations
- creative culinary approach aligned with premium and elevated dining concepts
- exceptional organizational and time management skills
- ability to thrive in a fast-paced kitchen environment
- a degree in Culinary Arts or Hospitality Management is preferred
Job Duties
- Oversee kitchen operations including menu planning and food preparation
- manage and train kitchen staff
- maintain compliance with health and safety standards
- ensure consistent food quality and presentation
- manage inventory control and cost management
- collaborate with hotel management to align culinary offerings with brand vision
- develop innovative and elevated dining concepts
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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