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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $150,000.00 - $160,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
performance bonuses
Employee Meals
Professional development opportunities
Job Description
Marin Country Club is a renowned and prestigious private club located in Marin County, California. Celebrated for its Elite Distinguished Club status and awarded Troon Private Club of the Year in 2025, Marin Country Club stands as a hallmark of excellence in luxury hospitality and fine dining experiences. Known for consistently outstanding Net Promoter Scores (NPS) in the 70s, the club prides itself on offering exceptional services and memorable experiences to its members. The club combines sophisticated amenities with a warm community atmosphere, drawing members who appreciate high-caliber dining, social events, and well-maintained facilities. With an emphasis on quality, personalized... Show More
Job Requirements
- culinary degree or equivalent training
- 8-12 plus years of progressive culinary leadership experience in club, luxury resort, or high-volume fine dining environments
- proven success in managing menu development, cost control, and large-scale kitchen operations
- experience in banquet and event meal service scalability
- mandatory certifications including ServSafe and California Food Handlers or Food Protection certification
- strong leadership and communication skills
- ability to collaborate effectively between front-of-house and back-of-house teams
- willingness to engage in allergen awareness and management practices
Job Qualifications
- culinary degree or equivalent training
- 8-12 plus years in progressive culinary leadership in clubs, luxury resorts, or high-volume fine dining
- demonstrated success in menu development, cost control, and high-volume kitchen operations
- banquet and events experience with ability to scale for member events
- certifications such as ServSafe or California Food Handlers, California Food Protection certification
- allergen awareness training is a plus
- strong leadership, communication, and team-building skills
- proficiency in FOH/BOH collaboration
Job Duties
- expedited during peak hours, assigned the sous chef to coordinate kitchen workflow, communicate pace to stations, and ensure timely plating
- create a formal peak-hour playbook that outlines line checks, mise-en-place standards, station overlap timing, and contingency actions
- set up a high-demand express station to ease line congestion
- assign a named expediter or rotate a sous chef to provide expediting support during non-peak hours to maintain quality and consistency as activity rises or during banquet/club events
- create handoff protocols for continuity between shifts
- standardize pictorial menu boards for dish details and plating
- include key allergen indicators and ingredient photos on menu boards
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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