Executive Chef

Marin Country Club is a renowned and prestigious private club located in Marin County, California. Celebrated for its Elite Distinguished Club status and awarded Troon Private Club of the Year in 2025, Marin Country Club stands as a hallmark of excellence in luxury hospitality and fine dining experiences. Known for consistently outstanding Net Promoter Scores (NPS) in the 70s, the club prides itself on offering exceptional services and memorable experiences to its members. The club combines sophisticated amenities with a warm community atmosphere, drawing members who appreciate high-caliber dining, social events, and well-maintained facilities. With an emphasis on quality, personalized service, and an inclusive community spirit, Marin Country Club has positioned itself among the top private clubs in the region, creating a premier destination for family and social engagements.

We are currently seeking a talented and dynamic Executive Chef to join our distinguished team. This full-time position commands a competitive salary range of $150,000 to $160,000 annually, based on experience, with additional income opportunities through commissions. The Executive Chef will lead all culinary operations within the club, including menu design, kitchen workflow management, food safety, and staff development. This is a high-responsibility role that requires expertise in fine dining and luxury hospitality culinary leadership, particularly within club and large event settings. The Executive Chef will be instrumental in continuing to elevate the club's dining standards and member satisfaction.

The ideal candidate will be a strategic and hands-on leader who can translate vision into daily excellence in kitchen operations. Duties will focus on optimizing peak-hour kitchen efficiency, developing comprehensive culinary playbooks, standardizing recipe documentation, and implementing rigorous allergen awareness and cross-contact controls. The role also emphasizes seasonal and local ingredient sourcing, sustainability initiatives, and innovative menu development including plant-forward options. The Executive Chef will collaborate cross-departmentally with events, marketing, and beverage teams to integrate food and wine programs and deliver exceptional dining experiences tailored to member preferences. Leadership in staff training, succession planning, and culinary talent development are also key responsibilities, ensuring a high-performing team capable of maintaining the club's esteemed reputation.

This position requires a culinary leader with a proven track record in managing high-volume kitchens, banquet and event scalability, and cost control. Certifications like ServSafe and food handler permits are mandatory, while allergen training and luxury club experience are highly valued. Candidates should demonstrate strong communication, team-building skills, and financial acumen, with a passion for innovation, sustainability, and guest-centric service. This role offers a unique opportunity to contribute meaningfully to a distinguished club with deep community roots and a commitment to culinary excellence. Join Marin Country Club, where your culinary expertise will shape unforgettable experiences and uphold a tradition of elite hospitality.