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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
meal benefits
flexible scheduling
Job Description
The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, celebrated for its commitment to delivering an exceptional culinary experience. This restaurant is a popular choice for locals and visitors alike, thanks to its wood-fired cuisine that marries Mediterranean and Southern culinary influences to create a menu rich in creativity and flavor. The Manship prides itself on using fresh, high-quality ingredients sourced thoughtfully to elevate each dish. The atmosphere is warm and welcoming, making it a perfect place for guests to enjoy both casual and fine dining experiences. The team at The Manship is passionate about... Show More
Job Requirements
- culinary degree or relevant certifications
- previous experience as an executive chef or sous chef in a high-volume kitchen
- strong leadership and team management skills
- knowledge of food safety regulations
- experience in inventory management and cost control
- excellent communication skills
- ability to work full-time on-site
Job Qualifications
- culinary expertise in menu development, food preparation, and plating techniques
- experience in kitchen management, team leadership, and staff training
- ability to manage inventory, control food costs, and maintain supplier relationships
- knowledge of food safety regulations and kitchen sanitation practices
- strong organizational, problem-solving, and time management skills
- excellent communication and interpersonal skills to foster a collaborative team environment
- previous experience as an executive chef or sous chef in a high-volume kitchen preferred
- culinary degree or relevant certifications are a plus
Job Duties
- oversee kitchen operations
- lead kitchen staff
- develop innovative menus
- maintain high standards for food quality and presentation
- manage inventory
- ensure food safety compliance
- control costs
- collaborate with suppliers
- mentor kitchen staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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