Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant is known for its wood-fired cuisine, warm atmosphere, and dedication to sourcing fresh, high-quality ingredients. With a menu inspired by Mediterranean and Southern influences, The Manship emphasizes creativity and culinary excellence. The establishment creates a unique blend of traditional flavors with innovative cooking techniques, offering guests a memorable dining experience. The ambiance is welcoming and sophisticated, attracting a loyal customer base that values both the quality of food and the overall hospitality.
This is a full-time, on-site opportunity for an Executive Chef based in Jackson, MS. The Executive Chef will play a critical role in overseeing all kitchen operations, ensuring that the highest standards of food quality and presentation are consistently met. This leadership role requires a seasoned culinary professional to lead and inspire the kitchen team, develop innovative and appealing menus, and manage inventory and food costs effectively. The ideal candidate will have a passion for creativity in the culinary arts, strong leadership qualities, and a focus on fostering a positive and productive kitchen environment. In addition, the Executive Chef will be responsible for maintaining compliance with food safety regulations and collaborating closely with suppliers to secure the best ingredients. This role offers the opportunity to shape the culinary direction of an established and respected restaurant that values excellence and innovation in cuisine.
This is a full-time, on-site opportunity for an Executive Chef based in Jackson, MS. The Executive Chef will play a critical role in overseeing all kitchen operations, ensuring that the highest standards of food quality and presentation are consistently met. This leadership role requires a seasoned culinary professional to lead and inspire the kitchen team, develop innovative and appealing menus, and manage inventory and food costs effectively. The ideal candidate will have a passion for creativity in the culinary arts, strong leadership qualities, and a focus on fostering a positive and productive kitchen environment. In addition, the Executive Chef will be responsible for maintaining compliance with food safety regulations and collaborating closely with suppliers to secure the best ingredients. This role offers the opportunity to shape the culinary direction of an established and respected restaurant that values excellence and innovation in cuisine.
Job Requirements
- Culinary expertise in menu development, food preparation, and plating techniques
- Experience in kitchen management, team leadership, and staff training
- Ability to manage inventory, control food costs, and maintain supplier relationships
- Knowledge of food safety regulations and kitchen sanitation practices
- Strong organizational, problem-solving, and time management skills
- Excellent communication and interpersonal skills
- Previous experience as an Executive Chef or Sous Chef in a high-volume kitchen preferred
- Culinary degree or relevant certifications are a plus
Job Qualifications
- Culinary expertise in menu development, food preparation, and plating techniques
- Experience in kitchen management, team leadership, and staff training
- Ability to manage inventory, control food costs, and maintain supplier relationships
- Knowledge of food safety regulations and kitchen sanitation practices
- Strong organizational, problem-solving, and time management skills
- Excellent communication and interpersonal skills
- Previous experience as an Executive Chef or Sous Chef in a high-volume kitchen preferred
- Culinary degree or relevant certifications are a plus
Job Duties
- Oversee kitchen operations and ensure high food quality
- Lead and mentor kitchen staff and promote teamwork
- Develop innovative menus inspired by Mediterranean and Southern influences
- Manage inventory, control food costs, and collaborate with suppliers
- Ensure compliance with food safety regulations and kitchen sanitation practices
- Maintain presentation standards and consistency
- Troubleshoot kitchen issues and maintain a positive work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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