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Job Overview
Employment Type
Full-time
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The Manship Wood Fired Kitchen is a vibrant dining destination located in Jackson, MS, renowned for its commitment to providing an exceptional culinary experience. The restaurant is known for its wood-fired cuisine, warm atmosphere, and dedication to sourcing fresh, high-quality ingredients. With a menu inspired by Mediterranean and Southern influences, The Manship emphasizes creativity and culinary excellence. The establishment creates a unique blend of traditional flavors with innovative cooking techniques, offering guests a memorable dining experience. The ambiance is welcoming and sophisticated, attracting a loyal customer base that values both the quality of food and the overall hospitality.
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Job Requirements
- Culinary expertise in menu development, food preparation, and plating techniques
- Experience in kitchen management, team leadership, and staff training
- Ability to manage inventory, control food costs, and maintain supplier relationships
- Knowledge of food safety regulations and kitchen sanitation practices
- Strong organizational, problem-solving, and time management skills
- Excellent communication and interpersonal skills
- Previous experience as an Executive Chef or Sous Chef in a high-volume kitchen preferred
- Culinary degree or relevant certifications are a plus
Job Qualifications
- Culinary expertise in menu development, food preparation, and plating techniques
- Experience in kitchen management, team leadership, and staff training
- Ability to manage inventory, control food costs, and maintain supplier relationships
- Knowledge of food safety regulations and kitchen sanitation practices
- Strong organizational, problem-solving, and time management skills
- Excellent communication and interpersonal skills
- Previous experience as an Executive Chef or Sous Chef in a high-volume kitchen preferred
- Culinary degree or relevant certifications are a plus
Job Duties
- Oversee kitchen operations and ensure high food quality
- Lead and mentor kitchen staff and promote teamwork
- Develop innovative menus inspired by Mediterranean and Southern influences
- Manage inventory, control food costs, and collaborate with suppliers
- Ensure compliance with food safety regulations and kitchen sanitation practices
- Maintain presentation standards and consistency
- Troubleshoot kitchen issues and maintain a positive work environment
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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