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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Job Description
Morrison Healthcare, a Compass Healthcare company, is a nationally recognized leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems across the United States. With a workforce of more than 31,000 associates, Morrison leverages the Power of Food to create personalized dining experiences that support the healing and healthful missions of its clients. The company boasts a rich history of over 70 years in the industry, combining culinary, nutritional, and operational expertise to deliver consistent, high-quality food services. Morrison Healthcare has been esteemed as one of Modern Healthcare's Best Places to Work and is recognized by... Show More
Job Requirements
- minimum of 5 years of relevant culinary or kitchen management experience
- associate degree or equivalent training in culinary, hospitality or food service management
- hands-on chef experience required
- knowledge of food safety and sanitation regulations
- ability to train and supervise staff
- proficiency in computer applications including Microsoft Office
- willingness to participate in client satisfaction programs
- ability to work Monday through Friday with occasional evenings, weekends, and holidays
Job Qualifications
- associate degree or equivalent experience in culinary, hospitality or food service management
- 5+ years of progressive culinary or kitchen management experience
- experience with high volume, complex institutional, batch cooking foodservice operations
- extensive catering experience preferred
- hands-on chef experience
- comprehensive knowledge of food and catering trends
- proficiency with Microsoft Office, Outlook and internet
- ServSafe certification highly desirable
Job Duties
- plan regular and modified menus according to established guidelines
- follow standardized recipes, portioning and presentation standards
- complete and utilize daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establish and maintain cleaning and maintenance schedules for equipment, storage and work areas
- maintain inventory of food and non-food supplies within established guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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