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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,500.00 - $91,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Positive work environment
Job Description
The hiring establishment is a National Meal Plan Company known for delivering healthy and delicious food across the United States. This privately held company is experiencing rapid growth and is dedicated to promoting healthy living, longevity, and providing gourmet meal options. It is a positive and rewarding workplace that prides itself on a health-minded team environment with individuals who have great attitudes. The company specializes in offering a fresh meal plan service that takes the hassle out of meal preparation for customers by providing nutritious and expertly crafted meals delivered right to their door. Their Fresh Meal Plan menu features... Show More
Job Requirements
- Degree in Culinary Arts
- Minimum of five years experience as an Executive Chef
- Proficient in MS Office including Word and Excel
- Ability to work in refrigerated and freezer cooler environments
- Ability to stand for 8 or more hours
- Ability to use hands regularly
- Ability to occasionally lift up to 50 pounds
- Ability to bend down to floor level or reach above eye level
- Reliable transportation
- Reliable means of communication
Job Qualifications
- Degree in Culinary Arts
- Minimum of five years experience as an Executive Chef
- Working knowledge of MS Office including Word and Excel
- Strong leadership and supervisory skills
- Ability to analyze and interpret business publications, technical procedures, and manuals
- Excellent communication skills for presenting information and responding to questions
Job Duties
- Schedules and coordinates the work of chefs, cooks and other kitchen employees to ensure that food preparation is precise and within budgeted labor cost goals
- Ensures that high standards of hygiene, cleanliness and safety are maintained throughout all kitchen areas at all times
- Evaluates food products to ensure that company quality standards are consistently attained
- Projects annual food, labor, and other costs and monitors actual financial results taking corrective action as necessary
- Establishes and maintains controls to minimize food waste and theft
- Approves the requisition and purchase of products and other necessary food supplies
- Implements measures to minimize food costs and exercises portion control for all items served
- Helps develop policies and procedures to enhance and measure quality
- Maintains a high level of service principles in accordance with established standards
- Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and kitchen equipment
- Interviews, selects, trains, supervises, counsels and disciplines all employees in the department
- Develops, maintains and trains a professional workforce
- Must be accessible during business hours
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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