Executive Chef

Wolfgang Puck Catering is a renowned hospitality company that specializes in delivering exceptional catering services inspired by the culinary genius of Wolfgang Puck. Known for its commitment to high-quality ingredients, innovative menus, and impeccable service, the company creates unforgettable dining experiences tailored to a diverse clientele, ranging from corporate events to private celebrations. As a member of Compass Group USA, Wolfgang Puck Catering benefits from the extensive resources and standards of one of the largest foodservice companies worldwide, ensuring both stability and growth opportunities for its employees. The company culture emphasizes passion, flexibility, problem-solving, collaboration, and an entrepreneurial spirit, all driven by the goal of mentoring talent and promoting career progression from within the organization.

The role of Executive Chef for the new, full-scale restaurant inside WME's flagship office represents a rare and exciting opportunity to join Wolfgang Puck Catering. This position offers Monday through Friday work hours without late nights, which is highly desirable for culinary professionals seeking work-life balance without compromising career advancement. The Executive Chef will lead all culinary operations including the private restaurant, bar menu, happy-hour service, coffee and barista programs, grab-and-go offerings, and pantry services across the campus. This dynamic role requires a strong culinary leader who can develop and execute menus that embody Wolfgang Puck's standards of quality, simplicity, and precision while also catering to a fast-paced and creatively charged environment.

In addition to operational leadership, the Executive Chef will build and maintain strong relationships with workplace executives, agents, and internal partners, bringing discretion, professionalism, and approachability to every interaction. Key responsibilities include recruiting and mentoring culinary teams, designing creative and seasonal menus, managing food costs, labor, and vendor relationships, ensuring compliance with food safety regulations, and supporting special events and VIP activations. This position demands a chef who is not only passionate and skilled but also entrepreneurial and adept at building new systems in a growing operation. The salary range for this role is $95,000 to $105,000 annually, plus a bonus plan, signifying the company's investment in securing top culinary talent.

Wolfgang Puck Catering values diversity and inclusion, welcoming candidates from all backgrounds and committed to fair treatment of all applicants regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. The company also provides a comprehensive benefits package, including medical, dental, vision coverage, retirement plans, paid time off, parental leave, and more, emphasizing well-being and support for its associates. The Executive Chef role is designed for culinary professionals who are eager to lead with passion, inspire teams, innovate menus, and deliver exceptional hospitality experiences that align with the prestigious Wolfgang Puck brand and the vibrant culture at WME.