Executive Chef

Red Heat American Tavern stands as a premier dining establishment that pays tribute to the rich tradition of cooking with fire. Located in the heart of the community, Red Heat American Tavern has become a beloved neighborhood destination known for its commitment to exceptional food quality, hospitality, and a memorable dining experience. This restaurant prides itself on its made-from-scratch cuisine crafted from premium, artisanal ingredients that highlight the flavors of New England while embracing global culinary inspirations. The handcrafted cocktails complement the menu, creating a unique blend of local heritage and contemporary tastes. Their chef-inspired menu and legendary service have made Red Heat American Tavern a favorite spot for guests who appreciate a refined yet casual dining atmosphere where quality and hospitality stand at the core of every visit.

We are excited to invite an Executive Chef to join our outstanding team, someone who shares our passion for elevated, made-from-scratch food and an upscale casual dining experience. This full-time leadership role is designed for a culinary professional who is motivated and eager to lead our kitchen team with creativity, precision, and passion. You will play a pivotal role in guiding and mentoring our kitchen staff, ensuring that every dish served meets the highest standards of quality, consistency, and safety. The Executive Chef will work closely with the team to develop seasonal menus that delight our guests and keep them returning for more. Beyond kitchen operations, this role offers an opportunity to grow professionally within a company that values investing in its employees' success and long-term career development. At Red Heat American Tavern, you won't just find a job—you'll discover a meaningful career path where your culinary talents and leadership influence shape our vibrant restaurant culture and uphold our founders' values every day.