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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,200.00 - $103,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
supportive work culture
competitive salary
Comprehensive benefits package
Professional growth opportunities
Passionate team environment
Paid Time Off
Health Insurance
Job Description
Red Heat American Tavern stands as a premier dining establishment that pays tribute to the rich tradition of cooking with fire. Located in the heart of the community, Red Heat American Tavern has become a beloved neighborhood destination known for its commitment to exceptional food quality, hospitality, and a memorable dining experience. This restaurant prides itself on its made-from-scratch cuisine crafted from premium, artisanal ingredients that highlight the flavors of New England while embracing global culinary inspirations. The handcrafted cocktails complement the menu, creating a unique blend of local heritage and contemporary tastes. Their chef-inspired menu and legendary service have... Show More
Job Requirements
- Minimum 2 years of executive chef or kitchen manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of 5 million dollars or more
- Strong leadership skills and a solid understanding of back-of-house day-to-day restaurant operations
- Strong knowledge of back-of-house operations, including inventory, food safety, and kitchen leadership
- Proven ability to lead, motivate, and develop high-performing teams
- Passion for hospitality, quality, and delivering an exceptional front-of-house guest experience
- Availability to work 10-hour shifts, including weekends and holidays
- ServSafe certification
- Allergy certification
Job Qualifications
- Minimum 2 years of Executive Chef or Kitchen Manager experience in an upscale, polished casual, or fine dining restaurant with annual sales of 5 million dollars or more
- Strong leadership skills with a proven track record of motivating and developing high-performing teams
- Deep understanding of back-of-house operations including inventory management, food safety, and kitchen leadership
- Passion for hospitality and delivering exceptional guest experiences
- Excellent communication and organizational abilities
- ServSafe certification
- Allergy certification
Job Duties
- Lead culinary operations with creativity, passion, and precision
- Guide, mentor, and develop a talented kitchen team
- Uphold commitment to food quality, safety, and consistency
- Collaborate on seasonal menus to excite and retain guests
- Manage inventory and kitchen resources efficiently
- Ensure compliance with health and safety regulations
- Foster a positive and inclusive kitchen environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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