You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,700.00 - $112,500.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Bon Appetit Management Company is a distinguished restaurant company operating within the contract food service industry. Renowned for its commitment to exceptional food quality and outstanding service, Bon Appetit stands apart by refusing to rely on corporate recipe books or pre-prepared meals. Instead, the company empowers its chefs and managers to stay current with culinary trends, allowing for creativity and innovation in their kitchens. This approach fosters an environment where culinary professionals are encouraged to take risks, grow their skills, and shine in their roles. Bon Appetit has a strong focus on providing great food experiences without the constraints of... Show More
Job Requirements
- Associate degree or equivalent experience
- minimum 5 years culinary or kitchen management experience
- strong leadership and communication skills
- knowledge of food safety and sanitation regulations
- ability to train and supervise kitchen staff
- proficiency in computer applications including Microsoft Office
- ServSafe certification preferred
- willingness to participate in client satisfaction programs
- ability to comply with health and safety policies
- ability to maintain inventory and manage food costs
Job Qualifications
- A.S. or equivalent experience
- 5+ years of progressive culinary/kitchen management experience
- extensive catering experience a plus
- high volume, complex foodservice operations experience
- institutional and batch cooking experiences
- hands-on chef experience
- comprehensive knowledge of food and catering trends
- experienced with computers including Microsoft Office, Outlook, E-mail and Internet
- willing to participate in client satisfaction programs
- ServSafe certified highly desirable
Job Duties
- Plans regular and modified menus according to established guidelines
- follows standardized recipes, portioning and presentation standards
- completes and utilizes daily production worksheets and waste log sheets
- tastes completed meals to ensure quality
- trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation
- establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- maintains inventory of food and non-food supplies to stay within established guidelines
- makes all decisions regarding utilization of leftover food products
- complies with federal, state and local health and sanitation regulations
- follows facility, department, and company safety policies and procedures
- participates and attends departmental meetings, staff development, and professional programs
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
Nearby Cities
Jobs By Filter