You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Extensive training program
Career development opportunities
Employee Discounts
multiple health plans
Dental Insurance
Vision Insurance
Paid sick leave
Paid Time Off
monthly bonus potential
Job Description
Simms Steakhouse in Lakewood is a premier dining establishment renowned for its exceptional steaks, fresh seafood, and breathtaking views. As an upscale steakhouse destination, it offers guests a memorable dining experience marked by high-quality cuisine and refined service. The restaurant prides itself on its commitment to excellence, a dedication to the culinary arts, and a vision to maintain its status as a top choice for diners seeking sophistication and flavor. Simms Steakhouse combines a passion for fine dining with an emphasis on customer satisfaction and a vibrant atmosphere that captures the true essence of a luxurious culinary experience.
The E... Show More
The E... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 5 years in culinary management
- At least 2 years of executive chef experience in upscale dining
- Knowledge of OSHA and sanitation standards
- Strong leadership and communication skills
- Ability to manage budgets and control costs
- Availability to work flexible hours including nights and weekends
Job Qualifications
- At least 5 years of culinary management experience
- Minimum 2 years as an executive chef in an upscale or fine dining establishment
- Strong knowledge of back of house operations including staff supervision, inventory controls, food and labor cost, and product quality
- Strong communication and leadership skills
- Effective conflict resolution abilities
- Stable and progressive work history
- Strong work ethic
Job Duties
- Ensure excellence in guest satisfaction through a 'Do Whatever It Takes' attitude and hands-on leadership
- Manage all back of house staff including training, development, and follow up
- Achieve or exceed budgeted labor and cost centers through proper planning and execution
- Oversee weekly and monthly inventories and ordering of food and supplies
- Maintain sanitation procedures and organization adhering to OSHA regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: