Executive Chef

Simms Steakhouse in Lakewood is a premier dining establishment renowned for its exceptional steaks, fresh seafood, and breathtaking views. As an upscale steakhouse destination, it offers guests a memorable dining experience marked by high-quality cuisine and refined service. The restaurant prides itself on its commitment to excellence, a dedication to the culinary arts, and a vision to maintain its status as a top choice for diners seeking sophistication and flavor. Simms Steakhouse combines a passion for fine dining with an emphasis on customer satisfaction and a vibrant atmosphere that captures the true essence of a luxurious culinary experience.

The Executive Chef role at Simms Steakhouse is a pivotal leadership position responsible for overseeing all culinary operations within the kitchen. This role demands a hands-on, lead-by-example management style to ensure quality, consistency, and innovation in all menu offerings. The Executive Chef will play a critical role in training and developing a talented back-of-house team, fostering a positive work environment while driving performance that meets and exceeds business goals. Working in a fast-paced and refined setting, the Executive Chef must be passionate about culinary excellence and have a sharp eye for detail, maintaining the highest standards of food preparation and presentation. This position offers an attractive annual salary range from USD 75,000 to USD 95,000, reflecting the seniority and responsibility involved. With a focus on both creativity and operational efficiency, the Executive Chef will lead the kitchen to define and uphold the culinary standards of this distinguished steakhouse.