Executive Chef

Provo, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $82,000.00 - $1.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k plan

Paid Time Off

Mental well-being platform

Quarterly bonus

Job Description

Topgolf Entertainment Group is a globally recognized leader in sports and entertainment, known for its innovative approach combining technology, entertainment, and dining experiences. Located in Vineyard, Utah, this venue operates at the exciting intersection of hospitality and entertainment, offering guests an engaging and memorable outing. Topgolf has grown to become a premier destination not only for golf enthusiasts but also for families, friends, and corporate events. With its commitment to fun, excellence, and community, Topgolf delivers unique experiences that elevate traditional dining and recreational expectations.

The Executive Chef position at Topgolf's Vineyard location is a critical leadership role responsible... Show More

Job Requirements

Minimum of 8 years in culinary management
proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
ability to work in a fast paced environment
ability to stand and exert well-paced mobility for the duration of a scheduled shift
ability to stand and walk for extended periods of time
ability to lift items weighing up to 50 lb
ability to stoop and bend
ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 8 years in culinary management
proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
ability to work in a fast paced environment
strong leadership and communication skills
experience with food safety and sanitation regulations
knowledge of inventory management and cost control
ability to create and implement menus and recipes

Job Duties

Supervise the team in providing best-in-class culinary experiences
coach and develop the team and drive Associate engagement
delegate tasks and work with your team
demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
monitor inventory and purchase product
maintain food and labor costs according to budget, with a full understanding of COGS
select and develop recipes to corporate approval
standardize production recipes to ensure consistent quality
establish presentation technique and maintain quality standards
plan and cost menus for special events, chef choice menus
ensure proper equipment operation and maintenance
oversee safety and sanitation in the kitchen
create action plans to respond to opportunities
communicate and effectively partner with upper management, Home Office Leadership and vendors

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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