Executive Chef

Topgolf Entertainment Group is a globally recognized leader in sports and entertainment, known for its innovative approach combining technology, entertainment, and dining experiences. Located in Vineyard, Utah, this venue operates at the exciting intersection of hospitality and entertainment, offering guests an engaging and memorable outing. Topgolf has grown to become a premier destination not only for golf enthusiasts but also for families, friends, and corporate events. With its commitment to fun, excellence, and community, Topgolf delivers unique experiences that elevate traditional dining and recreational expectations.

The Executive Chef position at Topgolf's Vineyard location is a critical leadership role responsible for ensuring that all culinary offerings exceed guest expectations through top-quality food preparation and presentation. The successful candidate will lead and inspire the kitchen team, promote a positive workplace culture, and maintain high standards of culinary operation. This role demands expertise in both culinary management and team leadership to drive a vibrant and efficient kitchen environment.

Working as an Executive Chef at Topgolf involves overseeing all aspects of the kitchen's daily functions, including supervising, training, and coaching kitchen staff to foster engagement and deliver exceptional culinary experiences. The Executive Chef takes full responsibility for managing inventory, ordering products, and maintaining relationships with vendors to ensure smooth operations and cost control. Food safety and sanitation are vital components of this role, which also involves managing kitchen maintenance and operational efficiency.

This role is offered as a full-time position with an annual base salary starting at $82,000, dependent on experience, complemented by a competitive quarterly bonus structure, merit plan, comprehensive benefits, a 401K retirement plan with company match, and a generous paid time off package. These compensation and benefits reflect Topgolf's dedication to attracting and retaining top talent who embody their core values: Fun, One Team, Excellence, Edgy Spirit, and Caring.

Topgolf values associates who can thrive in fast-paced environments and foster a team-oriented atmosphere. The Executive Chef plays a key role in shaping the culinary direction by developing standard recipes, establishing presentation techniques, and strategizing menus for special events. Additionally, this role involves budgeting and monitoring food and labor costs while ensuring quality consistency and innovation to maintain Topgolf's reputation as a premier entertainment dining destination.

If you are passionate about culinary arts, possess strong leadership skills, and want to be part of a dynamic entertainment and hospitality company committed to excellence and innovation, this Executive Chef role at Topgolf Vineyard offers an exciting career opportunity to make a significant impact in a vibrant and fast-growing environment.