Executive Chef

The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer. With a presence spanning over 30 locations, IRHG is dedicated to fostering an enriching environment where hospitality is not just a job but a family, lifestyle, and a rewarding journey. The company prides itself on a philosophy that prioritizes taking care of its employees, which in turn, ensures outstanding service for guests. This approach has propelled IRHG to stand out in the hospitality industry through its commitment to internal hospitality and genuine care for both team members and patrons.

As an innovative hospitality group, IRHG offers generous benefits, multiple internal growth opportunities, and a workplace filled with heart and passion. Their mission is to revolutionize the hospitality industry by nurturing talent, encouraging teamwork, and promoting creativity and inclusiveness within the workplace. Employees at IRHG are not merely team members—they are valued family members who contribute meaningfully to the company's enduring success and exceptional guest experiences.

The role of Executive Chef at Indigo Road Hospitality Group is integral to the company’s vision and operational excellence. The Executive Chef not only leads the kitchen team but actively participates in daily operations, working alongside staff on the line to ensure the highest quality of food preparation. As a champion of internal hospitality, the Executive Chef is expected to foster a collaborative and innovative atmosphere in the kitchen that inspires creativity and teamwork.

Beyond managing kitchen activities, this role requires overseeing all aspects of kitchen operations, including inventory management, quality control, adherence to health and safety standards, and efficient communication to solve problems and meet objectives. The Executive Chef collaborates closely with the General Manager and home office leaders to optimize kitchen efficiency and operations. Additionally, they play a pivotal role in labor management, budget adherence, and forecasting to ensure the kitchen meets its profit and loss goals.

This position demands a candidate who is hands-on and passionate about cooking—someone who enjoys leading by example, working in the trenches with their team to deliver exceptional culinary experiences. The Executive Chef is also responsible for building meaningful relationships with local farmers and suppliers to ensure the use of fresh, high-quality products in their menus. This connection to local food sourcing not only enhances menu quality but also aligns with IRHG’s commitment to sustainable and responsible hospitality.

The Executive Chef at IRHG is more than a culinary leader; they are an ambassador for the company’s core values and culture. They actively nurture an environment that encourages continuous learning and staff development, promoting a positive and fulfilling workplace experience for every team member. By embodying internal hospitality, the Executive Chef contributes significantly to creating memorable dining experiences that leave lasting impressions on guests.

This position offers competitive compensation, including a base salary and quarterly performance-based bonuses, along with comprehensive benefits such as health insurance, dental and vision coverage, 401K with company match, paid time off, and unique programs like a zero-interest home loan for employees. The role offers excellent career growth opportunities within a supportive, vibrant hospitality family dedicated to changing the hospitality landscape forever.