Executive Chef

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive compensation

performance-based bonuses

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

401K plan match

Employee Discounts

Zero-interest home loan

Maternity/Paternity Leave

Job Description

The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company founded in 2009 by Steve Palmer. With a presence spanning over 30 locations, IRHG is dedicated to fostering an enriching environment where hospitality is not just a job but a family, lifestyle, and a rewarding journey. The company prides itself on a philosophy that prioritizes taking care of its employees, which in turn, ensures outstanding service for guests. This approach has propelled IRHG to stand out in the hospitality industry through its commitment to internal hospitality and genuine care for both team members and patrons.

As an innovative hospi... Show More

Job Requirements

5+ years of experience in kitchen management and menu creation
Dedication to serving internal team members and guests
Hands-on passion for cooking
Experience working with local farmers and suppliers
Strong sense of financial management, labor control, and quality assurance

Job Qualifications

5+ years of experience in kitchen management and menu creation
Strong leadership and team development skills
Ability to work hands-on in a fast-paced kitchen environment
Knowledge of inventory control and health and safety standards
Experience collaborating with cross-functional leadership teams
Financial acumen related to labor management and budgeting
Passion for sourcing fresh, local ingredients

Job Duties

Work the kitchen line and lead by example to encourage staff development
Promote and maintain a positive experience for staff and guests to achieve P&L objectives
Oversee all kitchen operations including problem resolution and effective communication
Collaborate with the General Manager and Home Office leaders to maximize kitchen efficiency
Ensure quality control, inventory management, and compliance with health and safety regulations
Manage labor costs, budgets, and forecasting to meet financial targets
Build and maintain relationships with local suppliers to source fresh quality products

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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