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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $80,000.00 - $100,000.00
Work Schedule
Weekend Shifts
Benefits
Positive work environment
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
employee discount
Job Description
Joseph's Classic Market is a renowned retail food establishment celebrated for its commitment to fresh, made-from-scratch prepared foods crafted daily with meticulous care. With a focus on quality, consistency, and customer satisfaction, Joseph's Classic Market has built a reputation as a trusted destination for delicious and wholesome meals including hot bar items, grab-and-go options, soups, salads, entrees, and specialized catering services. The company prides itself on upholding the highest culinary standards while fostering a culture of growth, innovation, and teamwork. As a retail market, it brings an elevated food experience to customers who appreciate freshly prepared dishes made with attention... Show More
Job Requirements
- Minimum 3 years of leadership experience in culinary/kitchen environments
- Culinary degree or food service certification preferred
- ServSafe or food safety certification or willingness to obtain
- Bilingual English/Spanish required
- Ability to lift 50 lbs
- Ability to stand for long hours
- Ability to work in hot/cold conditions
- Flexible availability including weekends, holidays, and evenings
Job Qualifications
- Minimum 3 years of leadership experience in culinary/kitchen environments (preferably in retail or catering)
- Culinary degree or food service certification preferred
- ServSafe or food safety certification or willingness to obtain
- Strong knowledge of food safety, kitchen operations, and recipe execution
- Bilingual English/Spanish required
- Ability to lift 50 lbs, stand for long hours, and work in hot/cold conditions
- Excellent communication, time management, and leadership skills
- Flexible availability including weekends, holidays, and evenings
Job Duties
- Supervise daily production of all prepared foods including hot bar, grab-and-go, soups, salads, entrees, and catering
- Ensure all recipes are followed accurately and consistently, maintaining Joseph's quality standards
- Maintain proper portioning, ingredient prep, cooking times, and food presentation
- Schedule production to meet sales forecasts and peak traffic times
- Oversee special menus for holidays and events
- Enforce strict adherence to food safety regulations (e.g., ServSafe, HACCP, temperature logs)
- Maintain clean and organized prep areas, coolers, and storage areas
- Monitor and document hot/cold holding temperatures, cooling procedures, and shelf life
- Lead weekly deep-cleaning and sanitation schedules
- Prepare department for internal audits and health inspections
- Order ingredients and supplies from approved vendors based on par levels and menu planning
- Maintain organized inventory systems for dry goods, fresh ingredients, and prepared items
- Track usage and minimize food waste through effective prep and repurposing plans
- Manage food cost targets and labor productivity
- Monitor catering supply inventory and coordinate with front-end teams
- Hire, train, and lead cooks, prep staff, and kitchen porters
- Provide ongoing coaching and feedback
- conduct performance reviews
- Monitor department attendance and ensure associates adhere to scheduled shifts and company timekeeping policies, addressing any attendance or punctuality concerns promptly and consistently
- Follow up on performance or attendance issues with proper documentation and corrective action when necessary, including disciplinary action forms, notes to file, and Performance Improvement Plans (PIPs) to support accountability and improvement within the department
- Lead daily pre-shift huddles with culinary team
- Foster a culture of accountability, pride, and teamwork
- Oversee production and packaging of catering orders (corporate, events, holidays)
- Ensure accuracy, presentation, and on-time readiness of all catered food
- Respond to last-minute catering changes or high-volume demands professionally
- Support customer service team with product knowledge and cross-department coordination
- Submit weekly production, waste, and labor reports to Store Manager
- Participate in department head meetings and seasonal menu planning
- Communicate clearly with deli, bakery, meat, and grocery teams for product planning
- Develop prep guides, batch logs, and training materials for new team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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