Executive Chef

Joseph's Classic Market is a renowned retail food establishment celebrated for its commitment to fresh, made-from-scratch prepared foods crafted daily with meticulous care. With a focus on quality, consistency, and customer satisfaction, Joseph's Classic Market has built a reputation as a trusted destination for delicious and wholesome meals including hot bar items, grab-and-go options, soups, salads, entrees, and specialized catering services. The company prides itself on upholding the highest culinary standards while fostering a culture of growth, innovation, and teamwork. As a retail market, it brings an elevated food experience to customers who appreciate freshly prepared dishes made with attention to detail and authenticity. Positioned at the heart of this culinary operation is the role of the Executive Chef, a hands-on culinary leader who champions excellence in every aspect of kitchen management and food production. This full-time position offers competitive pay and presents an exciting opportunity for a driven individual to lead a dynamic culinary team in a fast-paced, high-volume environment.

The Executive Chef at Joseph's Classic Market plays a pivotal role in ensuring the operational and quality standards are met or exceeded across all prepared food divisions. Responsibilities encompass directly supervising the daily production of diverse food offerings such as hot bar items, grab-and-go meals, soups, and catering orders. The chef ensures that every recipe is executed precisely according to established standards, maintaining portion control, ingredient preparation, cooking times, and the overall presentation of dishes. This role is fundamental in scheduling production activities based on sales forecasts and peak customer traffic to maximize efficiency and quality. The Executive Chef also takes an active leadership role in managing food safety and sanitation, strictly adhering to protocols such as ServSafe and HACCP to guarantee safe food handling practices throughout the kitchen. This includes maintaining organized and clean prep, storage, and cooler areas; monitoring temperature control procedures; overseeing weekly deep cleaning schedules; and preparing the department for internal audits and health inspections.

Beyond operational duties, this position requires a strategic approach to inventory management and cost control. The Executive Chef oversees ingredient ordering, inventory tracking, and waste minimization, all while ensuring food cost targets and labor productivity goals are met. Managing supply inventory for catering in coordination with front-end teams is also a key responsibility. As a seasoned leader, the Executive Chef hires, trains, and mentors kitchen staff including cooks, prep personnel, and porters, fostering a workplace culture founded on accountability, pride, and teamwork. This individual leads daily pre-shift meetings, conducts ongoing performance evaluations, and addresses attendance or performance issues with appropriate documentation and corrective actions, supporting continual improvement within the department.

Customer satisfaction is central to this role, with the Executive Chef overseeing the accuracy, quality, and timely delivery of catering orders for corporate events, holidays, and special occasions. They also collaborate closely with customer service teams and other departments such as deli, bakery, meat, and grocery to synchronize product planning and ensure seamless guest experiences. Strong communication skills and the ability to work collaboratively are essential to thrive in this multifaceted leadership role.

At Joseph's Classic Market, the Executive Chef is provided with significant opportunities for professional growth and development. Leaders are nurtured from within the organization, with chances to expand expertise in food cost control, labor management, production planning, and cross-departmental collaboration. The company values creativity as much as operational structure, welcoming leaders who bring innovation alongside discipline to their culinary leadership. Candidates have access to a supportive work environment, competitive salary, and comprehensive benefits including health, dental, and vision insurance, a 401(k) plan, paid time off, and employee discounts.

In summary, this Executive Chef role is an ideal fit for culinary leaders seeking to advance their careers within a respected retail food market dedicated to quality, growth, and guest satisfaction. The position demands a commitment to hands-on management, team building, and operational excellence, making it a rewarding opportunity to lead a passionate culinary team and contribute to the company’s longstanding tradition of culinary excellence.