Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $85,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays
Job Description
Puttery is an innovative entertainment venue that masterfully combines the excitement of nightlife with the engaging experience of tech-infused mini golf. Each location is thoughtfully designed with immersive, themed mini golf courses, complemented by expertly curated cocktails and a chef-inspired culinary menu, fostering an environment that balances competitive fun with a vibrant social atmosphere. As a destination, Puttery goes beyond traditional entertainment and offers guests a stylish and memorable experience that merges play and hospitality into a unique celebration for every visit.
This dynamic venue caters to a diverse clientele looking for an energetic yet welcoming space to unwind, socialize, and enjoy exceptional food and beverage offerings alongside innovative entertainment options. Puttery’s approach to entertainment is not just about the game but creating an all-encompassing experience where guests can connect with friends and colleagues in an engaging setting.
The Executive Chef role at Puttery is a senior management position, reporting directly to the General Manager and overseeing all aspects of culinary operations within the venue’s kitchen. This role is fundamental in orchestrating the entire kitchen's business functions, including staffing, training, inventory management, ordering, and ensuring exceptional customer service. The Executive Chef is expected to lead by example, providing strong leadership and mentorship to the culinary team while effectively communicating across departments and maintaining professional relationships throughout the venue.
The successful candidate will bring a thorough understanding of contemporary culinary trends, local flavors, and techniques essential for maintaining the culinary standard and innovation expected at Puttery. The Executive Chef will actively contribute to the development of Puttery’s original recipes and menus, maintaining high-quality food standards and supporting an overall culture of excellence.
Moreover, the Executive Chef will be a visible presence in the kitchen during operating hours, ensuring seamless coordination with the front-of-house team to deliver a superior guest experience. This position involves strategic oversight of food/labor costs, budgeting, and the overall operational efficiency of the kitchen. The Executive Chef also plays a crucial role in recruitment and talent development, creating a positive work environment that fosters growth and teamwork.
Puttery offers a competitive annual salary range of $65,000 to $85,000 for this full-time position. The company is committed to equal opportunity, promoting a respectful, equitable, and inclusive workplace free from discrimination and harassment. Working in a fast-paced, high-energy environment, the Executive Chef must demonstrate the ability to multitask, lead diverse teams, and manage complex culinary operations to meet the company’s high standards for guest satisfaction and operational excellence.
This dynamic venue caters to a diverse clientele looking for an energetic yet welcoming space to unwind, socialize, and enjoy exceptional food and beverage offerings alongside innovative entertainment options. Puttery’s approach to entertainment is not just about the game but creating an all-encompassing experience where guests can connect with friends and colleagues in an engaging setting.
The Executive Chef role at Puttery is a senior management position, reporting directly to the General Manager and overseeing all aspects of culinary operations within the venue’s kitchen. This role is fundamental in orchestrating the entire kitchen's business functions, including staffing, training, inventory management, ordering, and ensuring exceptional customer service. The Executive Chef is expected to lead by example, providing strong leadership and mentorship to the culinary team while effectively communicating across departments and maintaining professional relationships throughout the venue.
The successful candidate will bring a thorough understanding of contemporary culinary trends, local flavors, and techniques essential for maintaining the culinary standard and innovation expected at Puttery. The Executive Chef will actively contribute to the development of Puttery’s original recipes and menus, maintaining high-quality food standards and supporting an overall culture of excellence.
Moreover, the Executive Chef will be a visible presence in the kitchen during operating hours, ensuring seamless coordination with the front-of-house team to deliver a superior guest experience. This position involves strategic oversight of food/labor costs, budgeting, and the overall operational efficiency of the kitchen. The Executive Chef also plays a crucial role in recruitment and talent development, creating a positive work environment that fosters growth and teamwork.
Puttery offers a competitive annual salary range of $65,000 to $85,000 for this full-time position. The company is committed to equal opportunity, promoting a respectful, equitable, and inclusive workplace free from discrimination and harassment. Working in a fast-paced, high-energy environment, the Executive Chef must demonstrate the ability to multitask, lead diverse teams, and manage complex culinary operations to meet the company’s high standards for guest satisfaction and operational excellence.
Job Requirements
- Bachelor’s degree in Culinary Science or relevant field preferred
- 3-5 years management experience in a complex leisure entertainment concept
- prior experience as an Executive Chef, Head Chef, or Sous Chef in high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility
- proven ability to manage food costs and labor successfully
- excellent verbal and written communication skills
- strong leadership and mentorship skills
- ability to work extended hours and in a fast-paced, high-energy kitchen environment
- adherence to nutrition and sanitation regulations and safety standards
- proficient in Microsoft Office Suite or similar software
- effective project management and delegation skills
- excellent organizational and time management skills
- experience supervising day-to-day activities
- ability to communicate across organizational levels
Job Qualifications
- Work extended hours as required and/or during busy periods based on business needs
- operate a personal computer and use required applications
- work with minimal supervision
- manage inventory and orders of equipment or ingredients according to identified shortages
- possess excellent verbal and written communication skills
- effectively manage projects, schedules, and delegate responsibilities to capable staff
- follow and secure nutrition and sanitation regulations and safety standards
- excellent interpersonal and customer service skills
- excellent organizational skills and attention to detail
- excellent time management skills
- strong analytical and problem-solving skills
- proficient in Microsoft Office Suite or similar software
- 3-5 years management experience in a complex leisure entertainment concept
- prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility
- proven track record of managing food costs and labor successfully
- outstanding verbal and written skills and experience working with staff on all levels
- prior experience managing major projects and supervising day-to-day activities of workers
- ability to communicate effectively and efficiently across levels within the organization
- 4-year Bachelor’s degree in Culinary Science or relevant field preferred
Job Duties
- Oversee daily culinary operations
- provide leadership and mentorship to kitchen staff and other Puttery team members
- plan and direct food preparation and culinary activities
- estimate food requirements and food/labor costs and manage within approved budgets
- supervise culinary team activities
- drive and maintain company culture
- recruit, hire and manage culinary team
- resolve issues and complaints related to staff and the kitchen
- ensure all culinary products served meet or exceed high standards and regulatory food safety guidelines
- perform administrative duties including team time management, payroll, and inventory
- promote company-sponsored training and growth initiatives
- develop and maintain good working relationships with vendors, other departments, staff, and senior management
- create and maintain a climate of understanding and respect for all team members
- oversee all culinary staff including sous chef, cooks, and dishwashers
- perform other duties as assigned by the General Manager
- assist company leadership on major initiatives as needed
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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