Executive Chef

Saint Paul, MN, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $85,000.00

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

Paid holidays

Job Description

Puttery is an innovative entertainment venue that masterfully combines the excitement of nightlife with the engaging experience of tech-infused mini golf. Each location is thoughtfully designed with immersive, themed mini golf courses, complemented by expertly curated cocktails and a chef-inspired culinary menu, fostering an environment that balances competitive fun with a vibrant social atmosphere. As a destination, Puttery goes beyond traditional entertainment and offers guests a stylish and memorable experience that merges play and hospitality into a unique celebration for every visit.

This dynamic venue caters to a diverse clientele looking for an energetic yet welcoming space to unwind, s... Show More

Job Requirements

Bachelor’s degree in Culinary Science or relevant field preferred
3-5 years management experience in a complex leisure entertainment concept
prior experience as an Executive Chef, Head Chef, or Sous Chef in high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility
proven ability to manage food costs and labor successfully
excellent verbal and written communication skills
strong leadership and mentorship skills
ability to work extended hours and in a fast-paced, high-energy kitchen environment
adherence to nutrition and sanitation regulations and safety standards
proficient in Microsoft Office Suite or similar software
effective project management and delegation skills
excellent organizational and time management skills
experience supervising day-to-day activities
ability to communicate across organizational levels

Job Qualifications

Work extended hours as required and/or during busy periods based on business needs
operate a personal computer and use required applications
work with minimal supervision
manage inventory and orders of equipment or ingredients according to identified shortages
possess excellent verbal and written communication skills
effectively manage projects, schedules, and delegate responsibilities to capable staff
follow and secure nutrition and sanitation regulations and safety standards
excellent interpersonal and customer service skills
excellent organizational skills and attention to detail
excellent time management skills
strong analytical and problem-solving skills
proficient in Microsoft Office Suite or similar software
3-5 years management experience in a complex leisure entertainment concept
prior experience as an Executive Chef, Head Chef, or Sous Chef in a high volume ($8M+ annual) restaurant, hotel, or leisure entertainment facility
proven track record of managing food costs and labor successfully
outstanding verbal and written skills and experience working with staff on all levels
prior experience managing major projects and supervising day-to-day activities of workers
ability to communicate effectively and efficiently across levels within the organization
4-year Bachelor’s degree in Culinary Science or relevant field preferred

Job Duties

Oversee daily culinary operations
provide leadership and mentorship to kitchen staff and other Puttery team members
plan and direct food preparation and culinary activities
estimate food requirements and food/labor costs and manage within approved budgets
supervise culinary team activities
drive and maintain company culture
recruit, hire and manage culinary team
resolve issues and complaints related to staff and the kitchen
ensure all culinary products served meet or exceed high standards and regulatory food safety guidelines
perform administrative duties including team time management, payroll, and inventory
promote company-sponsored training and growth initiatives
develop and maintain good working relationships with vendors, other departments, staff, and senior management
create and maintain a climate of understanding and respect for all team members
oversee all culinary staff including sous chef, cooks, and dishwashers
perform other duties as assigned by the General Manager
assist company leadership on major initiatives as needed

Job Criteria

Experience

Expert Level (7+ years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: