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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,600.00 - $93,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Paid Time Off
training and leadership development program
Dining Discounts
Job Description
Ruth's Chris Steak House is an iconic American restaurant brand established in 1965, celebrated for its commitment to premier dining experiences and an empowering workplace culture. As a leader in the steakhouse industry, Ruth's Chris continues to set the standard for culinary excellence and service, attracting guests who appreciate fine dining and exceptional hospitality. With locations across the United States and internationally, the company emphasizes a supportive work environment that fosters growth, development, and career advancement for its team members. Ruth's Chris prides itself on combining a rich tradition of steakhouse cuisine with modern culinary innovation, ensuring an unparalleled guest... Show More
Job Requirements
- Formal business education or restaurant management degree a plus
- Demonstrate exceptional guest service mentality
- Strong communication skills with the ability to resolve conflict and mentor hourly team members
- Effective organization and time management skills
- Successful completion of corporate training program required
Job Qualifications
- Formal business education or restaurant management degree a plus
- Demonstrate exceptional guest service mentality
- Strong communication skills with the ability to resolve conflict and mentor hourly team members
- Effective organization and time management skills
- Successful completion of corporate training program required
Job Duties
- Proactively recruit, hire and provide initial training, as well as ongoing training, for all BOH personnel
- Perform line checks to ensure proper quality and quantity of food
- Inspect orders as they arrive to ensure completeness and quality
- Inspect all aspects of the kitchen operation and storage to ensure they meet high standards of excellence, safety, and sanitation
- Manage the financial results of the kitchen to drive profitability of the restaurant
- Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs
- Be proficient in all cooking positions and culinary skills
- Ensure proper scheduling and staffing of team to maintain efficiency, productivity, and profitability
- Actively source talent to build a winning team
- Work a flexible schedule including evenings, holidays, and weekends
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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