Executive Chef

Ruth's Chris Steak House, established in 1965, pioneered the concept of The American Steak House and has since maintained its position as a leader in premier dining experiences across the United States. Known for its signature sizzling steaks and exceptional hospitality, Ruth's Chris has built a reputation not only for exquisite food quality but also for fostering a supportive and empowering workplace culture. This dedication to excellence extends across all facets of the company, from guest services to culinary innovation, which helps the brand continuously thrive in the competitive hospitality industry. With many locations nationwide, Ruth's Chris is committed to helping employees grow within the company through comprehensive training programs and leadership development opportunities.

The Executive Chef role at Ruth's Chris Steak House represents a unique opportunity to join a thriving team of hospitality professionals dedicated to delivering the highest quality of food and service. This position is critical to maintaining the kitchen's daily operations, ensuring guest satisfaction, operational compliance, and team productivity. The Executive Chef will lead the culinary team, overseeing all aspects from food preparation to food safety standards, cost control, and employee scheduling. This role demands not only culinary expertise but also strong leadership and management capabilities to support the operational success and profitability of the restaurant.

As the face of the kitchen, the Executive Chef is responsible for upholding Ruth's Chris's commitment to quality and excellence. This includes managing food quality and safety, conducting line and storage inspections, and ensuring all kitchen activities meet the highest standards of sanitation and safety. The role requires strategic purchasing and inventory management based on sales volume forecasts and product shelf life. The Executive Chef must also be adept at recruiting, training, and mentoring back-of-house staff and fostering a positive and compliant work environment.

This position offers variable compensation dependent on location, reflecting the dynamic nature of Ruth's Chris markets. The company provides a range of valuable benefits including health, dental, and vision insurance, a management incentive performance plan, a 401(k) retirement plan with company match, generous paid time off, comprehensive training, leadership development programs, and dining discounts. Such benefits highlight Ruth's Chris's dedication to supporting its employees both professionally and personally.

In joining Ruth's Chris Steak House as an Executive Chef, candidates will become part of a high-performing team that embodies the company's values—The Sizzle—for both staff and guests. Success in this role is measured by the ability to drive real growth in sales, profitability, and market share, all while nurturing the loyalty and development of team members. This role requires a commitment to excellence and the ability to work a flexible schedule, including evenings, holidays, and weekends, aligning with the hospitality industry's demands. It is an exceptional chance for culinary professionals to advance their careers while making a significant impact in a celebrated and enduring American dining institution.