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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,100.00 - $91,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401 K retirement plan
Paid Time Off
training programs
Leadership development
Dining Discounts
Job Description
Ruth's Chris Steak House, established in 1965, pioneered the concept of The American Steak House and has since maintained its position as a leader in premier dining experiences across the United States. Known for its signature sizzling steaks and exceptional hospitality, Ruth's Chris has built a reputation not only for exquisite food quality but also for fostering a supportive and empowering workplace culture. This dedication to excellence extends across all facets of the company, from guest services to culinary innovation, which helps the brand continuously thrive in the competitive hospitality industry. With many locations nationwide, Ruth's Chris is committed to... Show More
Job Requirements
- Ability to work a flexible schedule including evenings holidays and weekends
- Ability to manage kitchen operations and personnel effectively
- Experience in food cost control and inventory management
- Strong knowledge of food safety and sanitation standards
- Leadership experience in a fast-paced culinary environment
- Excellent communication and organizational skills
- Commitment to delivering high quality food and guest satisfaction
Job Qualifications
- Formal business education or a restaurant management degree a plus
- Demonstrate exceptional guest service mentality
- Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
- Illustrate effective organization and time management skills
- Successful completion of corporate training program required
Job Duties
- Proactively recruit hire and provide initial training as well as on-going training for all BOH personnel
- Perform line checks to ensure proper quality and quantity of food
- Inspect orders as they arrive to ensure completeness and quality
- Inspect all aspects of the kitchen operation and storage to ensure they meet Ruth's Chris high standards of excellence safety and sanitation
- Manage the financial results of the kitchen in order to drive profitability of the restaurant
- Purchase inventory according to sales volumes forecasted sales shelf life and PARs
- Proficient in all cooking positions and cooking skills
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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